[ModerateNaturally] cheesy way back then

[Guest guest]

I am going through the archives extracting stuff I wrote on the

group. Just wandering around, looking for good stuff for my writings.

Well, I remember earlier this year we heard about the Stilton cheese

people releasing a Stilton perfume. Here's a post from me almost four

years ago, and I'll admit I never followed up on it, but I bet others

have, lol. For some reason, my original post is missing, just

followups are there, but this is from my email folder:

Thu, 20 Feb 2003 15:00:17 -0500

Subject: Cheesy perfume, was lavender plants,etc.

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At 02:51 PM 2/20/2003 -0600, you wrote:

>Thanks, Chris...

>I thought I might be off, I love Munster cheese and Munstead variety of

>lavender and the town of Muenster where my cousin lives..

>C-M

OK, this triggered a weird thought -- why aren't there any essences

obtained from funky cheeses that we can use in perfumery? The deep, dark,

funky scents would be wonderful, I think, and this is coming from a person

who detests the scent or taste or strong cheese. I still think it could be

great in some perfumes.

What would be done to process it? Finely pulverized, dried, then distilled

or macerated?

Anya McCoy

Anya's Garden of Natural Perfume http://anyasgarden.com

Artisan Natural Perfumers Guild http://artisannaturalperfumers.org

Natural Perfumers Community Group

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