White Witch Crisis

[Guest guest]

Ruth,

I am certainly not an expert here but I followed a Mandy Aftel recipe that

very kindly gave me (Hi , hope everything is going smootly for

you)

Anyway, I packaged it in a tin but coming back to your crisis, just a

thought, if you really want to cut it, have you considered putting your end

product in the fridge or freezer not too long - to harden it quickly and

make it more manageable (I hope the EO dont get damaged but if it's only for

a short period, it maybe OK?) then use a cheese wire/cutter? It just came to

me this morning whilst feeding my squirrels.

Of course I would not try this with the EO added as they are expensive...(

but wonderful stuff:))

Hope this helps??? Let us know howit goes.

Poh Yee

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