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RE: Accountability Bandwagon- 10-25-04

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Great work !

Nice variety, and I think that is the most important thing!

As far as the soup goes, I have a similar issue with my " Yummy

Crumby " chicken where I use 2T Cornflake crumbs and 1/4 cup bread

crumbs split across 3 breasts, and even then, we don't use it all.

Yes, there are some not so good carbs in it, but it's such a

miniscule amount, I believe that as long as you're getting your

workouts in and you ENJOY it, the trade-off is okay. I really don't

think it could do that much damage. It's better to keep your palate

happy and not dread every meal rather than avoid all potentially bad

ingredients when you cook. I'm sure there are others that would

disagree because they want to stick to eating only good carbs 100%,

but I happen to think there is wiggle-room.

When I first started doing BFL months ago, I was 100% perfect, no

slip-ups, and no wiggle-room...I did not really enjoy it that much,

and I went hog-freakin-wild on my free days, and when I screwed up I

SCREWED UP! Now I'm allowing myself a couple of extra ingredients in

my cooking, and I am one happy chicky-pooh. Variety baby, variety!

On a side note, I eat my yummy-crumby chicken once or twice a week,

and I'm progressing very well. If you continue to slip in a few

questionable carbs, and you stop progressing, cut them out and see

if they make a difference. I just think you're more likely to stick

to it if you make it livable for YOU.

I'm not saying to eat pasta or wonder-bread, but a couple of

tablespoons of flour in a big pot of soup are not going to make a

huge difference in the big picture.

Good luck and I look forward to watching your success!

-Ruth

>

> Hi all -

>

> I think I'll try this for awhile - hopefully it'll help me stay on

> track!

>

> Yesterday went pretty well, considering I was coming off pretty

much

> a 4-day binge....

>

> 8am - 3 eggwhites/1 whole egg scrambled with one small potato

fried

> in Pam

>

> (10am - small non-fat mocha at park)

>

> 11:30 am - big bowl of lettuce, tomato, 3 oz deli turkey, 2T

> Balsamic Vinaigrette dressing, 1 orange (shared with my daughter)

>

> 3pm - 3/4c fat free cottage cheese, 1/2 c blueberries, ~1/8 c All-

> bran, 2 packets splenda

>

> 5:45 pm - 4 oz. Extra lean turkey burger on lite, whole wheat bun,

> lettuce, tomato, squirt of ketchup, tsp of lite mayo, spoon of

> relish, half of a snack size Nestle Crunch, several bites of

> broccoli soup

>

> 8:30 - choc cream myoplex lite shake w/1 Tblsp of Nat PB

>

> Throughout the day I drank 120 oz of water (not including the 20

in

> the shake) and 1 12-oz can of diet root beer.

>

> I have a question about the Broccoli soup, too - I don't think

it's

> a bad choice. I make it myself, it has 3 TBlSP of flour in the

> recipe, 2 cans of low-sodium, 99% fat free chicken broth, 2/3 c

fat

> free half and half, and ~ 2 tblsp marjarine (plus 2lbs of broccoli

> or more). What do you all think? Thanks for reading!

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Hey Ruth -

Thanks for the comments, and I totally agree. I first did BFL over a year ago,

and I NEVER did it perfectly. In fact, I cheated the first night with my last

meal being chips and salsa. As I look back on my notes from then, I cheated a

little bit almost every day, but OMG - I went from 160 lbs, and mostly fat (I

was measured at 30%, but that's questionable) to 151 lbs and 17.5% BF at the end

of 8 weeks. I think it was because I changed my mindset. I was like - this is

the way life is now, and I just did it that way. I even missed 2 full weeks of

workouts due to travelling in that first 8 weeks, but I still accomplished my

goal.

Now my goal is to get back there... to that mindset. Because once you have the

mindset, the weight/size really just comes off automatically. And I was very

comfortable at the 151, size 8 me. I am NOT comfortable in the 163, size 12 me

which is where I am right now.

But I know that if I just get up every day and act like a healthy and fit human

being, then I will eventually become that.

Oh - BTW - I did a great UBWO yesterday along with a 45 minute or so walk with

my neighbor (pushing my 35 lb daughter in a 16 lb stroller), and did my 20 min

HIIT on the stationary bike this morning. The bike is definitely different than

jogging, but I'm trying to nurse my poor PF foot back to 100% health so I can

possibly do some more 5K's next year.

Thanks for keeping track of me! That's definitely what I need!

in WI

Re: Accountability Bandwagon-

10-25-04

Great work !

Nice variety, and I think that is the most important thing!

As far as the soup goes, I have a similar issue with my " Yummy

Crumby " chicken where I use 2T Cornflake crumbs and 1/4 cup bread

crumbs split across 3 breasts, and even then, we don't use it all.

Yes, there are some not so good carbs in it, but it's such a

miniscule amount, I believe that as long as you're getting your

workouts in and you ENJOY it, the trade-off is okay. I really don't

think it could do that much damage. It's better to keep your palate

happy and not dread every meal rather than avoid all potentially bad

ingredients when you cook. I'm sure there are others that would

disagree because they want to stick to eating only good carbs 100%,

but I happen to think there is wiggle-room.

When I first started doing BFL months ago, I was 100% perfect, no

slip-ups, and no wiggle-room...I did not really enjoy it that much,

and I went hog-freakin-wild on my free days, and when I screwed up I

SCREWED UP! Now I'm allowing myself a couple of extra ingredients in

my cooking, and I am one happy chicky-pooh. Variety baby, variety!

On a side note, I eat my yummy-crumby chicken once or twice a week,

and I'm progressing very well. If you continue to slip in a few

questionable carbs, and you stop progressing, cut them out and see

if they make a difference. I just think you're more likely to stick

to it if you make it livable for YOU.

I'm not saying to eat pasta or wonder-bread, but a couple of

tablespoons of flour in a big pot of soup are not going to make a

huge difference in the big picture.

Good luck and I look forward to watching your success!

-Ruth

>

> Hi all -

>

> I think I'll try this for awhile - hopefully it'll help me stay on

> track!

>

> Yesterday went pretty well, considering I was coming off pretty

much

> a 4-day binge....

>

> 8am - 3 eggwhites/1 whole egg scrambled with one small potato

fried

> in Pam

>

> (10am - small non-fat mocha at park)

>

> 11:30 am - big bowl of lettuce, tomato, 3 oz deli turkey, 2T

> Balsamic Vinaigrette dressing, 1 orange (shared with my daughter)

>

> 3pm - 3/4c fat free cottage cheese, 1/2 c blueberries, ~1/8 c All-

> bran, 2 packets splenda

>

> 5:45 pm - 4 oz. Extra lean turkey burger on lite, whole wheat bun,

> lettuce, tomato, squirt of ketchup, tsp of lite mayo, spoon of

> relish, half of a snack size Nestle Crunch, several bites of

> broccoli soup

>

> 8:30 - choc cream myoplex lite shake w/1 Tblsp of Nat PB

>

> Throughout the day I drank 120 oz of water (not including the 20

in

> the shake) and 1 12-oz can of diet root beer.

>

> I have a question about the Broccoli soup, too - I don't think

it's

> a bad choice. I make it myself, it has 3 TBlSP of flour in the

> recipe, 2 cans of low-sodium, 99% fat free chicken broth, 2/3 c

fat

> free half and half, and ~ 2 tblsp marjarine (plus 2lbs of broccoli

> or more). What do you all think? Thanks for reading!

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I agree with you ruth. I am more likely to stay on bfl for " life " if I allow a

littlle wiggle

room. Its different for everybody. I don't mind eating plain. But for me a

cappucino in

the afternoon, or a square of dark chocolate really keeps me on track.

Otherwise, i

sware I'd fall of the wagon right into a vat of junk food. That being said, If

I have an

event coming up, it motivates me to eat clean, because you will get to your goal

faster when you eat clean, especially if you've entered in the official

challenge. Like

they say, once through the lips, straight to the hips. But I'd rather tailor the

plan to

me, and get to my goal later, than fall hard and feel guilty about it, and feel

like i've

lost control. This way with my little " indiscretions " , I feel in control! And I

work them

into my calorie intake too.

-jo

>

>When I first started doing BFL months ago, I was 100% perfect, no

> slip-ups, and no wiggle-room...I did not really enjoy it that much,

> and I went hog-freakin-wild on my free days, and when I screwed up I

> SCREWED UP! Now I'm allowing myself a couple of extra ingredients in

> my cooking, and I am one happy chicky-pooh. Variety baby, variety!

>

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Wow! 120 oz of water in addition to the shake... I can barely get in the

fluids I need. Are you active besides going to the gym? Maybe that's my

problem. Except for the gym, the only real activity I get is housework.

www.sistersunshine.com

Accountability Bandwagon-

10-25-04

Hi all -

I think I'll try this for awhile - hopefully it'll help me stay on

track!

Yesterday went pretty well, considering I was coming off pretty much

a 4-day binge....

8am - 3 eggwhites/1 whole egg scrambled with one small potato fried

in Pam

(10am - small non-fat mocha at park)

11:30 am - big bowl of lettuce, tomato, 3 oz deli turkey, 2T

Balsamic Vinaigrette dressing, 1 orange (shared with my daughter)

3pm - 3/4c fat free cottage cheese, 1/2 c blueberries, ~1/8 c All-

bran, 2 packets splenda

5:45 pm - 4 oz. Extra lean turkey burger on lite, whole wheat bun,

lettuce, tomato, squirt of ketchup, tsp of lite mayo, spoon of

relish, half of a snack size Nestle Crunch, several bites of

broccoli soup

8:30 - choc cream myoplex lite shake w/1 Tblsp of Nat PB

Throughout the day I drank 120 oz of water (not including the 20 in

the shake) and 1 12-oz can of diet root beer.

I have a question about the Broccoli soup, too - I don't think it's

a bad choice. I make it myself, it has 3 TBlSP of flour in the

recipe, 2 cans of low-sodium, 99% fat free chicken broth, 2/3 c fat

free half and half, and ~ 2 tblsp marjarine (plus 2lbs of broccoli

or more). What do you all think? Thanks for reading!

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Share on other sites

Hey Lydia -

I'm a stay-at-home-mom, so I'm not excessively active. I do housework,

occasionally take my younger daughter to the park (where she won't let me just

sit and watch ;-)), cook, sometimes take walks with my neighbors. I do a lot of

sewing, though, which is on your butt and not active at all.

What helps me tremendously in getting the water in, is drinking it while I do my

weight workouts. Seriously - take water to the gym and sip on it between sets.

It'll be gone before you know it. I work out in my basement, and yesterday I

took 2-20oz bottles down with me and they were gone by the end. Also try to

drink one with every meal - at least 16-20oz. I just re-cycle gatorade bottles

and they work perfectly. Yesterday I found that I was pretty darn full all day

long, and I think it was because of all that water.

Let me know if the sips between sets works for you...

in WI

Accountability Bandwagon-

10-25-04

Hi all -

I think I'll try this for awhile - hopefully it'll help me stay on

track!

Yesterday went pretty well, considering I was coming off pretty much

a 4-day binge....

8am - 3 eggwhites/1 whole egg scrambled with one small potato fried

in Pam

(10am - small non-fat mocha at park)

11:30 am - big bowl of lettuce, tomato, 3 oz deli turkey, 2T

Balsamic Vinaigrette dressing, 1 orange (shared with my daughter)

3pm - 3/4c fat free cottage cheese, 1/2 c blueberries, ~1/8 c All-

bran, 2 packets splenda

5:45 pm - 4 oz. Extra lean turkey burger on lite, whole wheat bun,

lettuce, tomato, squirt of ketchup, tsp of lite mayo, spoon of

relish, half of a snack size Nestle Crunch, several bites of

broccoli soup

8:30 - choc cream myoplex lite shake w/1 Tblsp of Nat PB

Throughout the day I drank 120 oz of water (not including the 20 in

the shake) and 1 12-oz can of diet root beer.

I have a question about the Broccoli soup, too - I don't think it's

a bad choice. I make it myself, it has 3 TBlSP of flour in the

recipe, 2 cans of low-sodium, 99% fat free chicken broth, 2/3 c fat

free half and half, and ~ 2 tblsp marjarine (plus 2lbs of broccoli

or more). What do you all think? Thanks for reading!

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