Guest guest Posted October 4, 2004 Report Share Posted October 4, 2004 Ruth, That sounds like one of the recipes in that big fat In2nutrition recipe file I posted a while back. You can try to use these amounts for something more balanced for BFL. Cut out the safflower oil if you want to reduce the fat and cut calories by around 30. Blueberry Cottage Cheese Ingredients • 11 Tbls cottage cheese, low-fat (this is a bit under 3/4 c. of CC) • 3 Tbls oatmeal, uncooked • ¾ tsp oil, safflower • ½ cup blueberries Spices / Flavoring • ½ tsp almond extract Preparation: Wash and drain blueberries. Mix ingredients Serve immediately or chilled 22 carbs 24 protein 7 fat 3 sat fat 4 fiber 11 sugar 247 calories Maggie A Cottage Cheese Treat Question Hi guys, I just discovered a VERY yummy treat and now I'm thinking there are too many carbs. Here's what it is. 1 Cup Fat Free Cottage Cheese 1/2 Cup Blueberries A few Almonds 1/2 Cup Quaker Oats 4 packets of splenda I'm thinking I need to cut out the blueberries or oats. What do you guys think? Sub-question: I've read that you should use " steel cut oats. " I did not see anything that specifically said " Steel cut " I just got the Quaker Oats in the card board container that says 100% whole grain. I assume that's okay. Just wanted to ask to be sure, I've never been an oatmeal eater. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2004 Report Share Posted October 4, 2004 > > Hi guys, > > I just discovered a VERY yummy treat and now I'm thinking there are > too many carbs. Here's what it is. > > 1 Cup Fat Free Cottage Cheese > 1/2 Cup Blueberries > A few Almonds > 1/2 Cup Quaker Oats > 4 packets of splenda > > I'm thinking I need to cut out the blueberries or oats. What do you > guys think? I make the same meal. But I use about 1/3 cup of oatmeal and about 1/4 cup of blueberries. It just about evens the carbs out. Colleen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2004 Report Share Posted October 4, 2004 Don't know the answer to this but it does sound tasty. Can't wait to try it. Thanks Ruth. > > Hi guys, > > I just discovered a VERY yummy treat and now I'm thinking there are > too many carbs. Here's what it is. > > 1 Cup Fat Free Cottage Cheese > 1/2 Cup Blueberries > A few Almonds > 1/2 Cup Quaker Oats > 4 packets of splenda > > I'm thinking I need to cut out the blueberries or oats. What do you > guys think? > > Sub-question: I've read that you should use " steel cut oats. " I did > not see anything that specifically said " Steel cut " I just got the > Quaker Oats in the card board container that says 100% whole grain. > I assume that's okay. Just wanted to ask to be sure, I've never been > an oatmeal eater. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 5, 2004 Report Share Posted October 5, 2004 I just tried this with frozen blueberries. Super yum! Thanks for the idea. Maggie - where is the In2Nutrition file? I'm looking.... Sherry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 5, 2004 Report Share Posted October 5, 2004 Hi Sherry, I'll post it to the group files at lunch, but it's also posted to my web site at: http://maggiewang.com/bfl/In2Nutrition_Recipes_PDF_All.pdf There are 175 BFL-friendly recipes in there with full nutrition information. Maggie On Tue, 05 Oct 2004 14:35:31 -0000, dantegsd <jiggityjig@...> wrote: > > I just tried this with frozen blueberries. Super yum! Thanks for > the idea. > > Maggie - where is the In2Nutrition file? I'm looking.... > > Sherry > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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