Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 <PS I didn't buy any goat cheese, but they had a " blue cheddar " to die for! Cheddar shot through with blue veins like a good Stilton or Cabrales, all creamy and crumbly and super rich. Oh, I also got some of the ginger/mango stilton I love. Rest assured, they will NOT make it into a perfume, lol, just my stomach.> Anya, I'd have to differ with you there. I'd take a goat(or sheep) cheese over blue cheese any day! YUCK! I guess I prefer that " gamey " , " goaty " taste over the taste of mold! I do love Brie, though; it's my favorite cheese, and thats a little moldy, but not as strong as blues. I guess I would love your Pan perfume. I'm dying to get a whiff! --------------------------------- Get your email and more, right on the new .com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 Well, the " cheese was gamy! " and my eyes widened in recognition -- it smelled/tasted EXACTLY like the goat hair tincture I use in my perfume Pan!!! I was really shocked. It's been years since I had goat cheese, so I had no memory of the taste/smell. Pure Frontrunner (he's the goat that contributed the hair.) It was just really amazing, and it gave me a good laugh. PS I didn't buy any goat cheese, but they had a " blue cheddar " to die for! Cheddar shot through with blue veins like a good Stilton or Cabrales, all creamy and crumbly and super rich. Oh, I also got some of the ginger/mango stilton I love. Rest assured, they will NOT make it into a perfume, lol, just my stomach. Anya McCoy Anya's Garden Here on the welsh english borders also known as the Marches....... there are friends over Dorstone Hill and Arthurs stone who make sheep milk cheeses which are mild creamy but at times with a kick....... with names like snodhill, Finn,, (named after their son) and here in Hay sheeps milk icecream which is gorgeous. janita ascent / --------------------------------- Try the all-new . " The New Version is radically easier to use " – The Wall Street Journal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 > PS I didn't buy any goat cheese, but they had a " blue cheddar " to die > for! Cheddar shot through with blue veins like a good Stilton or > Cabrales, all creamy and crumbly and super rich. Oh, I also got some > of the ginger/mango stilton I love. Rest assured, they will NOT make > it into a perfume, lol, just my stomach. > > > Anya McCoy > Anya's Garden > > Here on the welsh english borders also known as the > Marches....... there are friends over Dorstone Hill and Arthurs > stone who make sheep milk cheeses which are mild creamy but at > times with a kick....... with names like snodhill, Finn,, (named > after their son) and here in Hay sheeps milk icecream which is > gorgeous. > > janita > ascent > / > you're all making me hungry now! grrr...i really do need to go grab some lunch! xoxoxo L love the descriptions, they really do rawk~! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 3, 2006 Report Share Posted October 3, 2006 At 02:17 PM 10/2/2006, you wrote: > ><PS I didn't buy any goat cheese, but they had a " blue cheddar " to die > for! Cheddar shot through with blue veins like a good Stilton or > Cabrales, all creamy and crumbly and super rich. Oh, I also got some > of the ginger/mango stilton I love. Rest assured, they will NOT make > it into a perfume, lol, just my stomach.> > >Anya, I'd have to differ with you there. I'd take a goat(or sheep) >cheese over blue cheese any day! YUCK! I guess I prefer that > " gamey " , " goaty " taste over the taste of mold! I do love Brie, >though; it's my favorite cheese, and thats a little moldy, but not >as strong as blues. I guess I would love your Pan perfume. I'm >dying to get a whiff! > I know, , it does look kind of gross when you're staring at blue moldy stuff, but when it's in the mouth -- yum! Some are much milder than others, BTW. Oh, and if that wasn't a broad hint for a free sample, LOL! Since we're buds going back years, you'll get one, . Remember that time I sent you stuff and it got lost? Let's hope this makes it. I'll dig out your address, but if you've moved, let me know. Anya McCoy Anya's Garden of Natural Perfume http://anyasgarden.com Artisan Natural Perfumers Guild http://artisannaturalperfumers.org Natural Perfumers Chat Group / -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.407 / Virus Database: 268.12.12/461 - Release Date: 10/2/2006 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 3, 2006 Report Share Posted October 3, 2006 At 03:20 PM 10/2/2006, you wrote: > > Here on the welsh english borders also known as the > Marches....... there are friends over Dorstone Hill and Arthurs > stone who make sheep milk cheeses which are mild creamy but at > times with a kick....... with names like snodhill, Finn,, (named > after their son) and here in Hay sheeps milk icecream which is gorgeous. > > janita I love all sheep milk cheeses, Janita, their sharp tang is wonderful, like the sharp high notes we might want to incorporate in a perfume. Life would be boring without the sharp high notes (from someone who sang first soprano in school.) Anya McCoy Anya's Garden of Natural Perfume http://anyasgarden.com Artisan Natural Perfumers Guild http://artisannaturalperfumers.org Natural Perfumers Chat Group / -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.407 / Virus Database: 268.12.12/461 - Release Date: 10/2/2006 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 3, 2006 Report Share Posted October 3, 2006 Anya <mccoy@...> wr >>>>>>>>>>>>>>> I love all sheep milk cheeses, Janita, their sharp tang is wonderful, like the sharp high notes we might want to incorporate in a perfume. Life would be boring without the sharp high notes (from someone who sang first soprano in school.) Anya McCoy Now that was high Anya.... higher than a boy treble? I do like a good sharp top note..... I am working on one which has a few notes including White Thyme, Rosewood, Green Mandarin and Pink Grapefruit........for a client I have been fiddling around with it now for quite a few weeks..... one time too Thymy another too sweet..... just a few days ago I introduced a touch more Rosewood and Bam the separation, clean sharpness was there...... boy that is such a high when that happens ............pure alchemy. Janitahaan ascent --------------------------------- All new " The new Interface is stunning in its simplicity and ease of use. " - PC Magazine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2006 Report Share Posted October 4, 2006 <I know, , it does look kind of gross when you're staring at blue moldy stuff, but when it's in the mouth -- yum! Some are much milder than others, BTW. Oh, and if that wasn't a broad hint for a free sample, LOL! Since we're buds going back years, you'll get one, . Remember that time I sent you stuff and it got lost? Let's hope this makes it. I'll dig out your address, but if you've moved, let me know.> Yay!! Yes, it was a shameless beg!LOL! Thanks though. My address is still the same and I hope it doesn't get lost this time either. I can't wait. Ginger mango stilton? I forgot to ask about that last time. What's that about? I have to ask because mango is my favorite fruit. I actually dont like the taste of blue cheese. At all. Immense dislike. --------------------------------- Get your own web address for just $1.99/1st yr. We'll help. Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2006 Report Share Posted October 4, 2006 > fruit. > > I actually dont like the taste of blue cheese. At all. Immense > dislike. > > > > > > > brian, you just don't have the right kind of blue cheese yet! humboldt fog is divine here a goats cheese with blue lines running through it xxoxoxoxo L Quote Link to comment Share on other sites More sharing options...
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