Guest guest Posted February 28, 2005 Report Share Posted February 28, 2005 Hi (and others) 'Have not used Canola oil for several years --for some of the reasons you mentioned. Instead I use extra light olive oil (which is not easy to find, organically). 'Also use coconut oil for recipes which have an underlying sweetness--since in addition to its other benefits, has a great flavor. A good website to check out on coconut oil is mercola.com (He also has alot of other interesting information if you choose to search the site.) Benton, ND Battle Ground, WA. (Family Practice) Quote Link to comment Share on other sites More sharing options...
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