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Will there be a smell in my house from the process?

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Hi, I noticed that someone mentioned that they sell Kombucha tea

products at Whole Foods, so I tried Kombucha for the first time

today. I have to admit that I was disappointed by the first sip but

it did not take long for the taste to become reallly enjoyable - I

understand that I likely will not be able to duplicate the exact

flavor if I make it at home but I ordered a starter kit from the

Happy Herbalist site (found like on recent post) anyway - more

economical and I want to have more control over the sugar content of

the final beverage that I consume. By the way I think that I did

notice a positive difference in my energy and the way I felt today.

I am really excited about all of this but I am a little concerned

that having something fermenting in my kitchen is going to produce

an odd smell (even if all goes well with the process) - is that a

problem and if so what do you do to counteract?

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