Guest guest Posted March 15, 2005 Report Share Posted March 15, 2005 How did you do that? Where did you get your cultures? `Were they from the Orient? We have had different reports of contents in our brews but lots were considered to be in infinitesimal amounts. You didn't list the percentages of each ingredient. I enjoyed your discussion of liver function. Some psychiatrists gave my children large doses of niacin (3500 to 6000 mgs) years ago which seemed to help for a while. it is supposed to keep the heart valves open and lessen schizophrenia. My doctor son got chemical hepatitis much later after he was in medical practice. I don't know how much niacin he took or how long he took it. Another son insists on taking l500 mgs of niacin daily. Lately, he gets nauseaus and can't eat. He is on so many meds and drinks gallons of liquid, mostly for the lithium. He thinks Loxitane is causing his problem. I think it is klonapin. He has done well on loxitane for over twent years. I suppose they are all bad for the liver. LOve. MArge.... Quote Link to comment Share on other sites More sharing options...
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