Re: Re: Monosodium Glutomate

March 23, 2006

" " " On Behalf Of

Well we talk about things here that are making us sick. Mostly indoor air

quality. But, after starting this new way of eating-and a couple of you

telling me read labels before I buy it. I have been doing so. To my

suprise, I am horrified by what I had been feeding my children and myself.

I was on a hunt for lunch meat. Well, I found it. But, it took me 15

different brands to find one. And out of those 15, 10 had monosodium

glutamate.>>>>>

Not only are the things we breath making us sick, but geez the food isn't

all that great either.But, who would have known if some of you wouldn't have

warned me.Thank you, >>>>

THANK YOU for sharing this with us. You are doing wonderful in

learning to read labels and to feed your children and yourself healthier

foods. I'm so glad you shared what you are learning with us because food

does make a huge difference in our health.

I'm so proud of you!!!

Rosie

March 23, 2006

Thank you Rosie, but I couldn't have done this without support from you and

the others. So be proud of yourself too, because you were willing to help

us, along with many others that ask for it.

Thank you,

RE: [] Re: Monosodium Glutomate

> " " " On Behalf Of

> Well we talk about things here that are making us sick. Mostly indoor air

> quality. But, after starting this new way of eating-and a couple of you

> telling me read labels before I buy it. I have been doing so. To my

> suprise, I am horrified by what I had been feeding my children and myself.

> I was on a hunt for lunch meat. Well, I found it. But, it took me 15

> different brands to find one. And out of those 15, 10 had monosodium

> glutamate.>>>>>

> Not only are the things we breath making us sick, but geez the food isn't

> all that great either.But, who would have known if some of you wouldn't

> have

> warned me.Thank you, >>>>

>

> THANK YOU for sharing this with us. You are doing wonderful in

> learning to read labels and to feed your children and yourself healthier

> foods. I'm so glad you shared what you are learning with us because food

> does make a huge difference in our health.

>

> I'm so proud of you!!!

> Rosie

>

> FAIR USE NOTICE:

>

March 23, 2006

Hi Rosie,

It would have never occured to me, that foods we consider to be good can be

full of things that can make us sick.

With so many sick here on this board, I hope they will just take a moment

and consider how important a healthy diet is. I thought we were eating a

healthy diet. But, we were not.

Let me be the first to say that , everyones health has turned around so much

after starting this new way of eating, that we will NEVER go back. I cannot

believe the difference, changing your food can make in your life. We have

not felt this good since we exposed in 2001.

I have NOT had this much energy, or a sense of well being in since then

either. My daughter as expected will take much longer than the rest of us,

but she actually starting laughing and being goofy 3 days ago. She hasn't

done that since 2001.

Even if you don't want to go to the extreme we did, PLEASE take my advice

along with some of the others and read the ingredients. If you don't know

what it is, don't eat it.

March 23, 2006

I have come to the conclusion if it comes in a can a package bottle

or container it's bad for you. Don't waste your time with the labels

just don't buy it. Or avoid it as much as possible. It's really

hard!

In other words I just try to buy fresh foods, chicken, steak, fish,

potatoes, veggies, nuts, (I know about the mold) fruits, juices, eggs,

bread. I freeze my leftovers if I don't think I am going to get to

them right away. I keep my bread in the freezer and take my slices

straight out of the freezer one at a time and put them in the toaster.

I think a lot of my food allergies come from bacteria/mold before the

foods have actually gone bad. Probably my imagination but since I

have been practicing this strategy I have not had as many violent

reactions. I also won't keep carrots or lettuce in my fridge more

than a day or two for this same reason. You can actually see the

slime growing on them if you leave them too long.

March 23, 2006

>>On Behalf Of

Hi :

I don't believe this subject is off-topic because this group is not only

concerned about toxic mold, toxins in buildings that will cause damage to

living creatures but also protocols to remediate the sick buildings as well

as sick bodies.

>>It would have never occured to me, that foods we consider to be good can

be full of things that can make us sick.>>

You are not alone. I decades ago never thought to read a label; I ate

according to my taste buds, my budget, and time frame and assumed if it's

sold in a grocery store or restaurant it can't be " bad " for me. How wrong I

was. When I began my career in alternative health and started reading

labels I was horrified what I'm ingesting. Lol was I surprised to learn

canned pink grapefruit is pink because of insects used to color it, farm

raised salmon is dyed pink; 100% fruit juices do contain 100% fruit juice

but also massive amounts of sugar; lunch meats even in the deli case are

full of chemicals, fast food French fries contain gluten and sugar to make

them crisper and tastier and so many other things. I didn't even know what

real food tastes like until I started cooking from scratch using whole

grains.

" With so many sick here on this board, I hope they will just take a moment

and consider how important a healthy diet is. I thought we were eating a

healthy diet. But, we were not. "

Thank you for your honesty and your concern and appeal to all. I have the

same desire for everyone and honestly it does not have to cost more if we

have basic knowledge and are willing to change our priorities and give more

attention to cooking for our health.

>> " Let me be the first to say that , everyones health has turned around so

much after starting this new way of eating, that we will NEVER go back. I

cannot believe the difference, changing your food can make in your life. We

have not felt this good since we exposed in 2001. " >>>

you are the exception. Many Mothers will not sacrifice their time to

such an extent as you have. I've worked with many Moms, pleading with them

to do as you for the health of their children and they refused claiming it's

too much work. They would rather pay their co-pay, fill scripts for Rx

drugs to give their children than totally change their lifestyle for the

benefit of their family. I applaud you for your dedication to your family.

" " I have NOT had this much energy, or a sense of well being in since then

either. My daughter as expected will take much longer than the rest of us,

but she actually starting laughing and being goofy 3 days ago. She hasn't

done that since 2001. " "

It will take time for you daughter's body to begin to heal through your

healthy meals and don't forget her dietary requirements might change as her

body begins to heal. I know you will be able to make the changes when

necessary. Isn't it wonderful to have a goofy little girl due to your hard

work and sacrifice rather than an Rx drug and constant trips to ER? In

addition you are teaching your children, they in turn will teach others so

your work will continue through many.

" Even if you don't want to go to the extreme we did, PLEASE take my advice

along with some of the others and read the ingredients. If you don't know

what it is, don't eat it. "

Excellent advise . Read the labels and don't eat it if you don't know

what it is. I have a dear friend, very poor, unable to afford organic food,

has an autistic son (they can be very demanding and unreasonable). She has

taught her son to understand when he wants something that is not healthy for

him: " this is NOT food for you, not food! "

You are an inspiration and extraordinary Mom!

Rosie

March 23, 2006

,

It is great to see that others are trying to improve there health by eating

better. Keep up the good work.

Re: [] Re: Monosodium Glutomate

> I have come to the conclusion if it comes in a can a package bottle

> or container it's bad for you. Don't waste your time with the labels

> just don't buy it. Or avoid it as much as possible. It's really

> hard!

>

> In other words I just try to buy fresh foods, chicken, steak, fish,

> potatoes, veggies, nuts, (I know about the mold) fruits, juices, eggs,

> bread. I freeze my leftovers if I don't think I am going to get to

> them right away. I keep my bread in the freezer and take my slices

> straight out of the freezer one at a time and put them in the toaster.

> I think a lot of my food allergies come from bacteria/mold before the

> foods have actually gone bad. Probably my imagination but since I

> have been practicing this strategy I have not had as many violent

> reactions. I also won't keep carrots or lettuce in my fridge more

> than a day or two for this same reason. You can actually see the

> slime growing on them if you leave them too long.

>

> FAIR USE NOTICE:

>

March 23, 2006

MSG aka

It is also common to find such hidden MSG

in some foods at natural food stores. Some of the most common forms

of hidden MSG in hydrolyzed proteins, autolyzed yeast & yeast

extracts, and " natural flavoring. "

Also, Nutrifine is MSG under a new trade name found in Pringles, Nescafe

and Uni Lever.

On Wed, 22 Mar 2006, Christ wrote:

> Date: Wed, 22 Mar 2006 20:55:39 -0500

> From: Christ <antares41-41@...>

> Reply-

>

> Subject: Re: [] Re: Monosodium Glutomate