Why are the scobies nicer at my grandmother's apartment?

[Guest guest]

My grandmother lives in an apartment, not far from my apartment... hence

the exterior climate is almost identical. Not sure if her kitchen is on

the whole warmer, but this is what I am suspecting.

The thing is, I gave her some scobies twice. She followed my recipe. She

brewed them in 2 completely different containers. They both produced

beautiful very thick scobies. Now, my scobies are nothing to complain

about. But they are at most 1/2 as thick as hers.

Do you think it is the temperature? I can't think what else it would be.

So, basically I guess I'm asking if warmer temps produce thicker scobies?

michael.