Guest guest Posted April 20, 2009 Report Share Posted April 20, 2009 Weekly Update - April 20, 2009 (Mailing list information, including unsubscription instructions, is located at the end of this message.) Clinical Pearls Nutrition Research Updates for the Week of April 20, 2009 This VitagramT Brought To You By Tishcon Corp., The Makers of Q-Gel® To Search The Complete Clinical Pearls Database: www.Vitasearch.com For article reprints you may mail, e-mail or fax the authors. Questions or Comments: clinicalpearls@... -------------------------------------------------------------------------- Quote of the Week If you don't go after what you want, you'll never have it. If you don't ask, the answer is always no. If you don't step forward, you're always in the same place. -Nora -------------------------------------------------------------------------- New Expert Interviews (more...) : a.. Alzheimer's Disease and Vitamin/Nutraceutical Supplementation, B. Shea, Ph.D., USA b.. Diabetes Mellitus, Microalbuminuria and Vitamin B1, Professor J. Thornalley, United Kingdom -------------------------------------------------------------------------- Summary# 47137 Topic: Vitamin D Insufficiency Linked to Frailty in Men Keywords: AGING, FRAILTY SYNDROME - Vitamin D, 25(OH)D Reference: " Association of low vitamin D levels with the frailty syndrome in men and women, " Shardell M, Hicks GE, et al, J Gerontol A Biol Sci Med Sci, 2009; 64(1): 69-75. (Address: Department of Epidemiology and Preventive Medicine, University of land School of Medicine, Baltimore, MD 21201, USA. E-mail: mshardel@... ). Summary: In a study involving 444 elderly men and 561 elderly women, men with 25(OH)D levels less than 50 nmol/L were found to have a greater odds of frailty than men with 25(OH)D above or equal to 50 nmol/L (OR=4.94). Frailty was defined as having at least 3 of the following 5 criteria: weakness, slowness, low energy expenditure, exhaustion, and weight loss. In women, the adjusted OR for frailty was 1.43. No significant difference was found after controlling for PTH, however, when 'low energy expenditure' was excluded from the frailty definition, the adjusted OR for frailty in men was 2.18, and controlling for PTH attenuated this OR by 32%. While both vitamin D insufficiency and frailty syndrome was more prevalent in women than in men, the results of this study show that vitamin D insufficiency is significantly associated with frailty in men, and that, " PTH mediates the relationship between 25(OH)D and nonenergy expendi ture aspects of frailty. " -------------------------------------------------------------------------- Summary# 47134 Topic: Vitamin E Reduces Oxidative Stress in Beta Thalassemia Intermedia Patients Keywords: BETA-THALASSAEMIA INTERMEDIA, BETA-THALASSEMIA, OXIDATIVE STRESS - Vitamin E Reference: " Vitamin E supplementation reduces oxidative stress in beta thalassaemia intermedia, " Pfeifer WP, Degasperi GR, et al, Acta Haematol, 2008; 120(4): 225-31. (Address: Sara T.O. Saad, Rua Chagas 480, Cidade Universitária Zeferino Vaz, Barão Geraldo, CEP 13083-970, Campinas-SP, Brazil. E-mail: sara@... ). Summary: In a study involving 9 beta-thalassemia intermedia patients (5 females, 4 males, between 15 and 74 years of age; median: 39 years) undergoing occasional transfusions, supplementation with 400 IU/d vitamin E for a period of 3 months was found to reduce oxidative damage. At baseline, patients with beta-thalassemia were found to have statistically significantly different levels of red blood cell reactive oxygen species, reduced glutathione, and serum TBARS, compared to healthy controls. After supplementation with vitamin E, reductions in erythrocyte red blood cell reactive oxygen species and serum TBARS, and increases in reduced glutathione were found. After vitamin E treatment, reductions in ROS in peripheral mononuclear cells and T lymphocytes and a significant reduction in reticulocyte number were also found. No significant effect on levels of hemoglobin or AHSP mRNA expression were found. The authors state, " Therefore, after treatment, no significan t differences were detected comparing patients and normal controls. Three months after treatment completion, all measurements showed a tendency of returning to basal values. " They conclude that vitamin E, " .could be useful for reducing oxidative damage in other target organs of beta-thalassaemic patients. " -------------------------------------------------------------------------- Summary# 47139 Topic: Curcumin Shows Potential in Blocking Brain Tumor Formation Keywords: BRAIN TUMOR, CANCER - Curcumin, Turmeric, Herbal Medicine, Botanical Medicine, Spice, Polyphenols, Antioxidant, Diferuloylmethane Reference: " Curcumin Blocks Brain Tumor Formation, " Purkayastha S, Berliner A, et al, Brain Res, 2009 Feb 10; [Epub ahead of print]. (Address: Department of Chemistry; The College of Staten Island (CUNY), Staten Island, NY 10314; The CSI/IBR Center for Developmental Neuroscience; The College of Staten Island (CUNY), Staten Island, NY 10314, USA. E-mail: banerjee@... ). Summary: In this study, a solubilized formulation of curcumin - a major polyphenolic compound found in the popular curry spice, turmeric - was found to block the formation of brain tumors and eliminate brain tumor cells in mice and in vitro. Brain tumor formation was found to be blocked in mice who had received an intracerebral bolus of mouse melaonoma cells after the mice received a solubilized formulation of curcumin into the tail vein and even more effectively when the curcumin was administered through an intracerebral injection through a cannula. The in vitro aspects of the study found that solubilized curcumin led to activation of pro-apoptotic enzymes caspase 3/7 in human oligodendroglioma and lung carcinoma cells, as well as mouse tumor cells N18 (neuroblastoma) GL261 (glioma), and B16F10. The authors conclude, " .judicious application of such injectable formulations of curcumin could be developed into a safe therapeutic strategy for treating brain tu mors. " -------------------------------------------------------------------------- Summary# 47128 Topic: Supplementation With Nattokinase May Decrease Plasma Levels of Fibrinogen, Factor VII and Factor VIII Keywords: CARDIOVASCULAR DISEASE - Nattokinase, Fibrinogen, Factor VII, Factor VIII Reference: " Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects, " Hsia CH, Yang NC, et al, Nutr Res, 2009; 29(3): 190-6. (Address: Division of Cardiovascular Medicine, Changhua Christian Hospital, Changhua 500, Taiwan). Summary: In a study involving 45 participants (healthy volunteers, patients with cardiovascular risk factors, and patients undergoing dialysis), results indicate that supplementation with nattokinase may decrease plasma levels of fibrinogen, factor VII, and factor VIII. The subjects received 2 capsules of nattokinase per day (2000 fibrinolysis units per capsule) for a period of 2 months. At intervention end, plasma levels of fibrinogen, factor VII and factor VIII decreased similarly in all subjects (fibrinogen 7-10%, factor VII 7-14%, factor VIII 17-19%). Thus the authors conclude, " In summary, this study showed that oral administration of nattokinase could be considered as a CVD nutraceutical by decreasing plasma levels of fibrinogen, factor VII, and factor VIII. " -------------------------------------------------------------------------- Summary# 47136 Topic: Vitamin C May Aid in the Prevention of Cataracts Keywords: CATARACT, CATARACTS, EYE HEALTH, VISION, SENILITY, SENILE, AGING - Vitamin C, Ascorbic Acid, Antioxidants Reference: " Comparative study of plasma ascorbic acid levels in senile cataract patients and in normal individuals, " Jalal D, Koorosh F, Fereidoun H, Curr Eye Res, 2009; 34(2): 118-22. (Address: Department of Ophthalmology, Zanjan University of Medical Sciences, Zabjan, Iran). Summary: In a study involving 50 senile patients with cataracts, plasma ascorbic acid (vitamin C) was found to be significantly lower (0.96 mg/dl) among cataract patients as compared to levels found in healthy controls (1.12 mg/dl). These results suggest that increasing intake of vitamin C in order to increase plasma ascorbic acid levels may help in the prevention of cataracts. Additional research is warranted. -------------------------------------------------------------------------- Summary# 47129 Topic: Dietary Supplementation With Phytosterol Glycosides May Reduce Cholesterol Absorption Keywords: CHOLESTEROL - Phytosterols, Phytosterol Glycosides, Phytosterol Esters Reference: " Phytosterol glycosides reduce cholesterol absorption in humans, " Lin X, Ostlund RE Jr, et al, Am J Physiol Gastrointest Liver Physiol, 2009; 296(4): G931-5. (Address: Division of Endocrinology, Metabolism and Lipid Research, Washington Univ. School of Medicine, 660 South Euclid Ave., Campus box 8127, St. Louis, MO 63110, USA. E-mail: rostlund@... ). Summary: In a randomized, controlled, crossover design study involving 11 healthy subjects, results indicate that dietary supplementation with phytosterol glycosides (extracted and purified from soy lecithin) may reduce cholesterol absorption. The subjects received 3 single-meal test breakfasts (with 2 week intervals between them) containing 30 mg cholesterol, supplemented with or without 300 mg added phytosterols in the form of phytosterol glycosides or phytosterol esters. Consumption of test breakfast supplemented with phytosterol glycosides and esters was associated with 37.6% and 30.6% reduction in cholesterol absorption, respectively, compared with consumption of control test breakfast. Thus, the results of this study suggest that dietary supplementation with phytosterol glycosides and esters may reduce cholesterol absorption. -------------------------------------------------------------------------- Summary# 47138 Topic: Vitamin D Deficiency in Children with Chronic Kidney Disease Keywords: CHRONIC KIDNEY DISEASE, BONE HEALTH - Vitamin D, 25(OH)D Reference: " Vitamin D deficiency in children with chronic kidney disease: uncovering an epidemic, " Ali FN, Arguelles LM, et al, Pediatrics, 2009; 123(3): 791-6. (Address: Feinberg School of Medicine, Northwestern University, Children's Memorial Hospital, 2300 Children's Plaza, Box 37, Chicago, IL 60614, USA). Summary: In a study involving children with chronic kidney disease (stages 1-5) who were followed over a 10 year period, a significant trend towards decreasing 25(OH)D levels over the course of 10 years was found, with a 39% prevalence of vitamin D deficiency at the end of the 10 years, with an even higher prevalence found in Black and Hispanic patients, as compared to White patients. Considering the key importance of vitamin D in terms of bone development and mineralization in children, the results of this study are significant, and " .support the recent pediatric Kidney Disease Outcomes Quality Initiative guidelines for measurement of 25(OH)D levels in children with chronic kidney disease and secondary hyperparathyroidism. " Additional research is needed to assess the effects of vitamin D supplementation in children with chronic kidney disease. -------------------------------------------------------------------------- Summary# 47132 Topic: Nutritional Factors and Depressive Symptoms in the Elderly: Vitamin C, Carbohydrates, Carotene Keywords: DEPRESSION, AGING - Vitamin C, Ascorbic Acid, Carotene, Carotenoids, Vitamin E, Carbohydrates, Nutrition Reference: " Nutrition and depressive symptoms in community-dwelling elderly persons in Japan, " Oishi J, Doi H, Kawakami N, Acta Med Okayama, 2009; 63(1): 9-17. (Address: Department of Epidemiology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama 700-8530, Japan. E-mail: junko@... ). Summary: In a cross-sectional study involving 279 elderly persons between the ages of 65 and 75 years of age, higher intakes of vitamin C, carotene, and carbohydrates were found to be associated with lower odds of depressive symptoms. Intakes of 17 different dietary factors were assessed. Among males, subjects in the highest tertiles of vitamin C, carotene, and carbohydrates were found to have the following odds ratios for depressive symptoms: 0.33, 0.36, and 0.33, respectively. Subjects in the medium tertile of vitamin E intake were found to have a 0.33 odds ratio of depressive symptoms. Similar, but not as statistically significant, results were found in females. The authors conclude, " .carbohydrate, carotene, and vitamin C intakes are associated with lowering depressive symptoms among elderly persons dwelling in communities in Japan. " -------------------------------------------------------------------------- Summary# 47131 Topic: Glycine Propionyl-L-carnitine Enhances Exercise Performance and Reduces Lactate Accumulation in Healthy Resistance Trained Males Keywords: EXERCISE PERFORMANCE - Glycine Propionyl-L-carnitine Reference: " Glycine propionyl-L-carnitine produces enhanced anaerobic work capacity with reduced lactate accumulation in resistance trained males, " s PL, Goldstein ER, et al, J Int Soc Sports Nutr, 2009; 6(1): 9. (Address: L. s, Department of Exercise Science and Health Promotion, Florida Atlantic University, Davie, FL, 33314, USA. E-mail: pjacobs4@... ). Summary: In a double-blind, placebo-controlled, crossover study involving 24 healthy male resistance trained subjects (average age: 25 years), supplementation with 4.5 grams glycine propionyl-L-carnitine (GPLC) 90 minutes prior to participating in an exercise testing protocol, was found to enhance peak power production and significantly reduce accumulation of blood lactate (16% less blood lactate production 14 minutes post-exercise), as compared to ingestion of a placebo. The authors state, " These findings indicate that short-term oral supplementation of GPLC can enhance peak power production in resistance trained males with significantly less LAC accumulation. " -------------------------------------------------------------------------- Summary# 47135 Topic: Balance and Falls in the Elderly: Role of Folate and Other Nutritional Factors Keywords: FALLS, BALANCE, GAIT, ELDERLY, BONE HEALTH, FRACTURES, NUTRITIONAL STATUS, DEPRESSION - Folate, Vitamin D, Vitamin B12 Reference: " Nutritional status in relation to balance and falls in the elderly: a preliminary look at serum folate, " Shahar D, Levi M, et al, Ann Nutr Metab, 2009; 54(1): 59-66. (Address: S. Abraham International Center for Health and Nutrition and Department of Epidemiology and Health Services Evaluation, Ben-Gurion University of the Negev, Beer-Sheva, Israel. E-mail: dshahar@... ). Summary: In a study involving 100 elderly subjects (65-91 years of age), out of whom 29 fell at least once during the past year, serum folate levels were found to be significantly lower among fallers (9.5 ng/ml), as compared to non-fallers (16.2 ng/ml). For every 1 ng/ml increase in serum folate, the occurrence of falls was found to decrease by 19%. Depression was found to be more prevalent among fallers, as compared to no-fallers (depression score: 4.0 vs. 2.5). Vitamin D status was linked to various functional and balance measurements (timed get up and go; Berg balance test; overall functional score; lower extremity score and limitation score). The authors conclude, " Serum folate was highly and negatively associated with the number of falls and with prescribed medications and was the only protective factor against falls in a multivariate analysis. " -------------------------------------------------------------------------- Summary# 47125 Topic: Fibromyalgia Patients With Mild to Moderate Vitamin D Deficiency May Benefit From Vitamin Supplementation Keywords: FIBROMYALGIA, VITAMIN D DEFICENCY - Vitamin D3, Cholecalciferol Reference: " Correlation of symptoms with vitamin d deficiency and symptom response to cholecalciferol treatment: a randomized controlled trial, " Arvold DS, Sjoberg RJ, et al, Endocr Pract, 2009; 15(3): 203-12. (Address: St Luke's Internal Medicine Associates, Duluth, Minnesota 55802, USA. E-mail: DArvold@... ). Summary: In a randomized, double-blind, placebo-controlled study involving 100 fibromyalgia patients with mild to moderate vitamin D deficiency, results indicate that supplementation with vitamin D3 (cholecalciferol) may improve fibromyalgia symptoms. The patients were randomized to 50,000 units of vitamin D3 or placebo weekly for 8 weeks. Patients in the vitamin D3 group reported significant improvement in fibromyalgia assessment scores, compared to patients in the placebo group. Thus, the authors of this study conclude, " Compared with participants in the placebo group, patients in the treatment group showed mild short-term improvement in the overall fibromyalgia impact score. " -------------------------------------------------------------------------- Summary# 47126 Topic: Alpha-Tocopherol Supplementation May Improve Lipid Profile In Hemodialysis Patients Keywords: HEMODIALYSIS - Alpha-Tocopherol, LDL Cholesterol, Electronegative LDL Cholesterol, Total Cholesterol Reference: " Alpha-tocopherol supplementation decreases electronegative low-density lipoprotein concentration [LDL(-)] in haemodialysis patients, " Mafra D, Santos FR, et al, Nephrol Dial Transplant, 2009; 24(5): 1587-92. (Address: Department of Clinical Nutrition, Federal Fluminense University (UFF), Niterói, Brazil. E-mail: dmafra@... ). Summary: In a study involving 19 stable hemodialysis patients (mean age = 50 years old), results indicate that supplementation with alpha-tocopherol may decrease electronegative low-density lipoprotein [LDL(-)], total and LDL cholesterol levels. The patients received 400 IU/day alpha-tocopherol for 120 days. At intervention end, mean concentration of LDL(-) decreased from 570.9 microg/mL to 169.1 microg/mL. Additionally, alpha-tocopherol supplementation was associated with a reduction in total cholesterol (-56 mg/dL) and LDL cholesterol (-15 mg/dL). Thus, the authors of this study conclude, " The oral administration of alpha-tocopherol in HD patients resulted in a significant decrease in the LDL(-), total cholesterol and LDL-C levels. This effect may favour a reduction in cardiovascular risk in these patients, but a larger study is required to confirm an effect in this clinical setting. " -------------------------------------------------------------------------- Summary# 47133 Topic: Vitamin D Deficiency and Physical Inactivity: Preventable Risk Factors for Hip Fractures Keywords: HIP FRACTURE, BONE HEALTH, DIABETES - Vitamin D, 25(OH)D, Physical Activity, Exercise, BMI, PTH Reference: " Hip fractures in the elderly in Israel-possible impact of preventable conditions, " Segal E, Raichlin V, et al, Arch Gerontol Geriatr, 2009; 48(2): 182-5. (Address: Sophia Ish-Shalom, The Bruce Rappaport Faculty of Medicine, Technion-Israel Institute of Technology, Haifa 31096, Israel. E-mail: s_ish_shalom@... ). Summary: In a study involving 142 elderly hip fracture patients and 96 community-dwelling elderly subjects without a history of hip fracture, subjects with hip fracture were found to be less physically active, to have lower 25(OH)D(3) levels, to have higher PTH levels, and to have higher rates of vitamin D insufficiency during winter-spring as compared to summer-autumn. The ratio of bone alkaline phosphatase/deoxypyridinoline was found to be 1.5 in controls, as compared to 0.53 in hip fracture patients. The researchers also found that diabetics had a threefold increased risk of hip fracture (OR=3.9), and age and female gender were the strongest predictors of hip fracture. These results suggest that, " Vitamin D deficiency and physical inactivity are important preventable risk factors for hip fracture. " -------------------------------------------------------------------------- Summary# 47130 Topic: Higher Carotenoid Levels Linked to Reduced Risk of Metabolic Syndrome in Men Keywords: METABOLIC SYNDROME, CARDIOVASCULAR DISEASE, TRIGLYCERIDES - Carotenoids, Beta-carotene, Alpha-carotene, Beta-Cryptoxanthin, Lycopene, Lutein, Zeaxanthin, Antioxidants Reference: " Dietary carotenoid intake is associated with lower prevalence of metabolic syndrome in middle-aged and elderly men, " Slujis I, Beulens JW, et al, J Nutr, 2009; 139(5): 987-92. (Address: Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, 3508 GA Utrecht, The Netherlands. E-mail: i.sluijs-2@... ). Summary: In a population-based, cross-sectional study involving 374 men between the ages of 40 and 80 years, total carotenoid intake and lycopene intake were found to be inversely associated with presence of the metabolic syndrome. Of the study population, 22% were found to have the metabolic syndrome. Compared to the lowest quartile, subjects in the highest quartile of total carotenoid intake were found to have a 0.42 relative risk of the metabolic syndrome, and those in the highest quartile of lycopene intake were found to have a 0.55 relative risk of the metabolic syndrome. Lycopene intake was also found to be associated with lower triglyceride concentrations. In addition, higher intakes of total carotenoids, beta-carotene, alpha-carotene, and lycopene were found to be associated with lower waist circumference and lower visceral and subcutaneous fat mass. These results suggest that intake of carotenoids may help to protect against the metabolic syndrome. -------------------------------------------------------------------------- Summary# 47127 Topic: Vitamin Use During Early Pregnancy May Be Associated With Reduced Risk of Miscarriage Keywords: MISCARRIAGE, PREGNANCY - Vitamins Reference: " Self-reported Vitamin Supplementation in Early Pregnancy and Risk of Miscarriage, " Hasan R, Hartmann KE, et al, Am J Epidemiol, 2009 Apr 16; [Epub ahead of print]. (Address: Department of Epidemiology, School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC 27599-7435, USA. E-mail: reem_hasan@... ). Summary: In a prospective study involving 4,752 pregnant women, results indicate that vitamin supplementation during early pregnancy was associated with a reduced risk of miscarriage. Approximately, 95% of the participants reported vitamin use during early pregnancy. 524 of the women had a miscarriage. After adjusting for confounders, any use of vitamins during early pregnancy was associated with a 57% reduced risk of miscarriage, compared with no use of vitamins. Thus, the results of this study suggest that use of vitamins during early pregnancy may reduce the risk of miscarriage. -------------------------------------------------------------------------- Copyright © Vitasearch. All rights reserved. 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