Guest guest Posted May 16, 2005 Report Share Posted May 16, 2005 I'm still a bit confused... since you can make kombucha w/o the SCOBY, then is there any downside to just using a bunch of old acidic starter w/o the SCOBY? Is the SCOBY really necessary for something in the long run? michael. Quote Link to comment Share on other sites More sharing options...
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