Garlic and Onion sprout question

[Guest guest]

well, I got the seeds and sprouted them for about 10 days...mixed garlic and

onion together....I just chewed on a handful and what a flavor burst....my head

is spinning here...my only question is that -unlike other seeds- these haven't

lost their black hull... the shoots are about an inch long and greening up...

does anyone know if they will lose their hull if I sprout them longer?... the

hulls are barely noticable when you chew on them, and I prefer a younger sprout

to eat....just wondering if anyone else has had experience w/ the onion or

garlic sprouts-and if so, when are they done?...I made some black bean soup and

am going to throw in a handful...hulls and all!....thanks..., Brooklyn, NY