Re: Storing

[Guest guest]

Hi EW:

The email I sent you was to your actual email address. I didn't post it on this

message board. I guess with all the email responses from this board, it's quite

easy to think it was an actual post.

The reason I was curious if I could put all my veggies in the bit OSO FRESH was

that I often get LOTS OF VEGGIES from friends, more than a person can eat in one

week. I just wanted to know if I could mix zucchini, carrots, broccoli, bok coy

and put it in the one big container. It would be a lot easier if I could do

this. But I read where you put greens in bags. So I'll put the bok choy in a

separate bag.

And thanks much for the info on the Sablefish. Guess they sell that in the fish

stores near my home.

And I knew you didn't use liquid kelp. I had gotten that free one which lasted

me for YEARS. Now I don't use anything.

It's just nice to learn new stuff. I don't want to throw money away on some

water scam thing.

I'll just keep reading and learning.

Thanks much

Melody

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> And didn't you get my email about storing veggies. I am trying to pick your

brain. I want to put a whole bunch of veggies including bok choy into the big

OSO Fresh container (I just got the whole set). I wrote you.

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> EW answers:

> Yes, I did see that e-mail. I didn't realize that it was directed to me. As

fast as you eat your sprouts, I keep wondering why you worry so much about

storing them.

> As for the other vegetables. I don't store vegetable like squash in anything.

Zucchini and other summer type squashes go in the fridge, but not in bags.

Greens go in bags. Each in its own bag. I don't get upset if something starts to

turn, because I just trim it and send the trimmings to the compost pile. Its a

win-win situation for me.

> Winter squashes are stored in a cool dry place. They stand up really well. I

usually have a dozen butternut and a half a dozen spaghetti squash , plus others

stored for the winter, but this year, I had a crop failure and only got one

butternut and one spaghetti squash - and its already been eaten. I will have to

shop at the farmer's market this year.

> ew

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