Re: noodles made from rice

[Guest guest]

Hi.

I have never had rice noodles. I don't go near anything made from rice because

I'm a diabetic. That's why these miracle noodle things are perfect for me. No

glycemic index going on.

When I went into the asian store and walked down the noodle aisle, well, I HAVE

NEVER SEEN SO MANY KIND OF NOODLES IN ALL MY LIFE.

It's a wonder the asians aren't all diabetic. Oh my goodness, ALL THOSE CARBS???

How do they do it?

Melody

> > >

> > > Hi All!!

> > >

> > > Boy have I got a good tip for you. Perhaps you already know about this

product, but I'll post about it anyway just in case you haven't.

> > >

> > > And I did NOT have to go to the website to buy these things.

> > >

> > > I first heard about some kind of Japanese noodle using yam extract and I

looked it up and I found:

> > >

> > > miraclenoodle. com

> > >

> > > Well, you could have blown me away. I then went on youtube and found MANY

VIDEOS of people showing this product.

> > >

> > > I found out (the miracle noodle one anyway), has zero calories, zero carb,

zero fat, and you can use it like you would use pasta.

> > >

> > > Except you don't cook it. It comes in a package that is filled with water

and you simply drain it out, rinse in a colander (and you know I have LOTS OF

THOSE, RIGHT?)

> > >

> > > So I'm poking around the miracle noodle website and learning all about how

these noodles are no glycemic and I then went to google and typed in miracle

noodles, and all kinds of noodles came up.

> > >

> > > It also indicated that it might be sold in an asian stores. And I HAVE

LOTS OF ASIAN STORES WHERE I LIVE.

> > >

> > > So yesterday I went to one of the stores and found a package of KONNYAKU

noodles.

> > >

> > > I made a video on youtube.

> > >

> > > Here is the link

> > >

> > > http://www.youtube. com/watch? v=aSVJQLwNQ2M

> > >

> > >

> > > These are as closed to no calorie and carbs as you can get. It has 13

carbs and 50 calories a serving. Compared to regular pasta, it's a no brainer.

> > >

> > > And my blood sugar this morning was 20 points lower. So for me it's

wonderful.

> > >

> > > I wanted to see how it would taste with sprouts, so I made a lo-mein kind

of dish. I cooked up some bok choi, some kai choi, some onions, etc, and I threw

in the noodles and some low-sodium teriyaki sauce.

> > >

> > > Then I tossed in a handful of my sprouts from the shelf.

> > >

> > > Well!!!

> > >

> > > You could have knocked me over.

> > >

> > > It tasted like lo-mein.

> > >

> > > To me, these noodles taste like cellophane noodles. Kind of chewey. They

stand up quite well. They don't disintegrate.

> > >

> > > I am still going to look for the Shirataki ones (these are the zero

calorie ones).

> > >

> > > And with these noodles, each serving has 8 grams of fiber so that's great.

> > >

> > > Any of you ever tried these things?

> > >

> > > Melody

> > >

> >

>

>

>

>

>

>

>

>

[Guest guest]

Melody, I don't know why you couldn't eat brown rice, but try quinoa.

Quinoa contains a balanced set of essential amino acids for humans, making it an

unusually complete protein source. It is a good source of dietary fiber and

phosphorus and is high in magnesium and iron. Quinoa is gluten-free and easy to

digest.

I eat it all the time. It cooks just like rice. Go to Food Network and look up

some recipes.

Re: noodles made from rice

Hi.

I have never had rice noodles. I don't go near anything made from rice because

I'm a diabetic. That's why these miracle noodle things are perfect for me. No

glycemic index going on.

When I went into the asian store and walked down the noodle aisle, well, I HAVE

NEVER SEEN SO MANY KIND OF NOODLES IN ALL MY LIFE.

It's a wonder the asians aren't all diabetic. Oh my goodness, ALL THOSE CARBS???

How do they do it?

Melody

> > >

> > > Hi All!!

> > >

> > > Boy have I got a good tip for you. Perhaps you already know about this

product, but I'll post about it anyway just in case you haven't.

> > >

> > > And I did NOT have to go to the website to buy these things.

> > >

> > > I first heard about some kind of Japanese noodle using yam extract and I

looked it up and I found:

> > >

> > > miraclenoodle. com

> > >

> > > Well, you could have blown me away. I then went on youtube and found MANY

VIDEOS of people showing this product.

> > >

> > > I found out (the miracle noodle one anyway), has zero calories, zero carb,

zero fat, and you can use it like you would use pasta.

> > >

> > > Except you don't cook it. It comes in a package that is filled with water

and you simply drain it out, rinse in a colander (and you know I have LOTS OF

THOSE, RIGHT?)

> > >

> > > So I'm poking around the miracle noodle website and learning all about how

these noodles are no glycemic and I then went to google and typed in miracle

noodles, and all kinds of noodles came up.

> > >

> > > It also indicated that it might be sold in an asian stores. And I HAVE

LOTS OF ASIAN STORES WHERE I LIVE.

> > >

> > > So yesterday I went to one of the stores and found a package of KONNYAKU

noodles.

> > >

> > > I made a video on youtube.

> > >

> > > Here is the link

> > >

> > > http://www.youtube. com/watch? v=aSVJQLwNQ2M

> > >

> > >

> > > These are as closed to no calorie and carbs as you can get. It has 13

carbs and 50 calories a serving. Compared to regular pasta, it's a no brainer.

> > >

> > > And my blood sugar this morning was 20 points lower. So for me it's

wonderful.

> > >

> > > I wanted to see how it would taste with sprouts, so I made a lo-mein kind

of dish. I cooked up some bok choi, some kai choi, some onions, etc, and I threw

in the noodles and some low-sodium teriyaki sauce.

> > >

> > > Then I tossed in a handful of my sprouts from the shelf.

> > >

> > > Well!!!

> > >

> > > You could have knocked me over.

> > >

> > > It tasted like lo-mein.

> > >

> > > To me, these noodles taste like cellophane noodles. Kind of chewey. They

stand up quite well. They don't disintegrate.

> > >

> > > I am still going to look for the Shirataki ones (these are the zero

calorie ones).

> > >

> > > And with these noodles, each serving has 8 grams of fiber so that's great.

> > >

> > > Any of you ever tried these things?

> > >

> > > Melody

> > >

> >

>

>

>

>

>

>

>

>

[Guest guest]

Hi.

The only time I have eaten brown rice is when Alan and I go out to dinner (for

example, Mother's Day) and we walk around the corner and go to our favorite

Japanese Restaurant and I get the Lunch Box and I get brown rice instead of

white rice. I order the Salmon Teriyaki and it comes with Shumai and a

California Roll. The California Roll does have white rice but it's a bit of

nothing.

I adore Japanese Food by the way.

And I know all about quinoa. Been using it for years. I like it but it is very

high in calories for someone who is watching their weight.

AND I WATCH EVERYTHING.

lol lol lol lol lol

> > > >

> > > > Hi All!!

> > > >

> > > > Boy have I got a good tip for you. Perhaps you already know about this

product, but I'll post about it anyway just in case you haven't.

> > > >

> > > > And I did NOT have to go to the website to buy these things.

> > > >

> > > > I first heard about some kind of Japanese noodle using yam extract and I

looked it up and I found:

> > > >

> > > > miraclenoodle. com

> > > >

> > > > Well, you could have blown me away. I then went on youtube and found

MANY VIDEOS of people showing this product.

> > > >

> > > > I found out (the miracle noodle one anyway), has zero calories, zero

carb, zero fat, and you can use it like you would use pasta.

> > > >

> > > > Except you don't cook it. It comes in a package that is filled with

water and you simply drain it out, rinse in a colander (and you know I have LOTS

OF THOSE, RIGHT?)

> > > >

> > > > So I'm poking around the miracle noodle website and learning all about

how these noodles are no glycemic and I then went to google and typed in miracle

noodles, and all kinds of noodles came up.

> > > >

> > > > It also indicated that it might be sold in an asian stores. And I HAVE

LOTS OF ASIAN STORES WHERE I LIVE.

> > > >

> > > > So yesterday I went to one of the stores and found a package of KONNYAKU

noodles.

> > > >

> > > > I made a video on youtube.

> > > >

> > > > Here is the link

> > > >

> > > > http://www.youtube. com/watch? v=aSVJQLwNQ2M

> > > >

> > > >

> > > > These are as closed to no calorie and carbs as you can get. It has 13

carbs and 50 calories a serving. Compared to regular pasta, it's a no brainer.

> > > >

> > > > And my blood sugar this morning was 20 points lower. So for me it's

wonderful.

> > > >

> > > > I wanted to see how it would taste with sprouts, so I made a lo-mein

kind of dish. I cooked up some bok choi, some kai choi, some onions, etc, and I

threw in the noodles and some low-sodium teriyaki sauce.

> > > >

> > > > Then I tossed in a handful of my sprouts from the shelf.

> > > >

> > > > Well!!!

> > > >

> > > > You could have knocked me over.

> > > >

> > > > It tasted like lo-mein.

> > > >

> > > > To me, these noodles taste like cellophane noodles. Kind of chewey. They

stand up quite well. They don't disintegrate.

> > > >

> > > > I am still going to look for the Shirataki ones (these are the zero

calorie ones).

> > > >

> > > > And with these noodles, each serving has 8 grams of fiber so that's

great.

> > > >

> > > > Any of you ever tried these things?

> > > >

> > > > Melody

> > > >

> > >

> >

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

quinoa also sprouts very well.  I've eaten it raw this way, also steamed. 

From: Melody <eliz7212@...>

Subject: Re: noodles made from rice

Date: Wednesday, March 17, 2010, 9:05 PM

 

Hi.

The only time I have eaten brown rice is when Alan and I go out to dinner (for

example, Mother's Day) and we walk around the corner and go to our favorite

Japanese Restaurant and I get the Lunch Box and I get brown rice instead of

white rice. I order the Salmon Teriyaki and it comes with Shumai and a

California Roll. The California Roll does have white rice but it's a bit of

nothing.

I adore Japanese Food by the way.

And I know all about quinoa. Been using it for years. I like it but it is very

high in calories for someone who is watching their weight.

AND I WATCH EVERYTHING.

lol lol lol lol lol

> > > >

> > > > Hi All!!

> > > >

> > > > Boy have I got a good tip for you. Perhaps you already know about this

product, but I'll post about it anyway just in case you haven't.

> > > >

> > > > And I did NOT have to go to the website to buy these things.

> > > >

> > > > I first heard about some kind of Japanese noodle using yam extract and I

looked it up and I found:

> > > >

> > > > miraclenoodle. com

> > > >

> > > > Well, you could have blown me away. I then went on youtube and found

MANY VIDEOS of people showing this product.

> > > >

> > > > I found out (the miracle noodle one anyway), has zero calories, zero

carb, zero fat, and you can use it like you would use pasta.

> > > >

> > > > Except you don't cook it. It comes in a package that is filled with

water and you simply drain it out, rinse in a colander (and you know I have LOTS

OF THOSE, RIGHT?)

> > > >

> > > > So I'm poking around the miracle noodle website and learning all about

how these noodles are no glycemic and I then went to google and typed in miracle

noodles, and all kinds of noodles came up.

> > > >

> > > > It also indicated that it might be sold in an asian stores. And I HAVE

LOTS OF ASIAN STORES WHERE I LIVE.

> > > >

> > > > So yesterday I went to one of the stores and found a package of KONNYAKU

noodles.

> > > >

> > > > I made a video on youtube.

> > > >

> > > > Here is the link

> > > >

> > > > http://www.youtube. com/watch? v=aSVJQLwNQ2M

> > > >

> > > >

> > > > These are as closed to no calorie and carbs as you can get. It has 13

carbs and 50 calories a serving. Compared to regular pasta, it's a no brainer.

> > > >

> > > > And my blood sugar this morning was 20 points lower. So for me it's

wonderful.

> > > >

> > > > I wanted to see how it would taste with sprouts, so I made a lo-mein

kind of dish. I cooked up some bok choi, some kai choi, some onions, etc, and I

threw in the noodles and some low-sodium teriyaki sauce.

> > > >

> > > > Then I tossed in a handful of my sprouts from the shelf.

> > > >

> > > > Well!!!

> > > >

> > > > You could have knocked me over.

> > > >

> > > > It tasted like lo-mein.

> > > >

> > > > To me, these noodles taste like cellophane noodles. Kind of chewey. They

stand up quite well. They don't disintegrate.

> > > >

> > > > I am still going to look for the Shirataki ones (these are the zero

calorie ones).

> > > >

> > > > And with these noodles, each serving has 8 grams of fiber so that's

great.

> > > >

> > > > Any of you ever tried these things?

> > > >

> > > > Melody

> > > >

> > >

> >

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

Go to .com to see how to sprout Quinoa.

ew

Re: noodles made from rice

Date: Wednesday, March 17, 2010, 9:05 PM

Hi.

The only time I have eaten brown rice is when Alan and I go out to dinner (for

example, Mother's Day) and we walk around the corner and go to our favorite

Japanese Restaurant and I get the Lunch Box and I get brown rice instead of

white rice. I order the Salmon Teriyaki and it comes with Shumai and a

California Roll. The California Roll does have white rice but it's a bit of

nothing.

I adore Japanese Food by the way.

And I know all about quinoa. Been using it for years. I like it but it is very

high in calories for someone who is watching their weight.

AND I WATCH EVERYTHING.

lol lol lol lol lol

> > > >

> > > > Hi All!!

> > > >

> > > > Boy have I got a good tip for you. Perhaps you already know about this

product, but I'll post about it anyway just in case you haven't.

> > > >

> > > > And I did NOT have to go to the website to buy these things.

> > > >

> > > > I first heard about some kind of Japanese noodle using yam extract and I

looked it up and I found:

> > > >

> > > > miraclenoodle. com

> > > >

> > > > Well, you could have blown me away. I then went on youtube and found

MANY VIDEOS of people showing this product.

> > > >

> > > > I found out (the miracle noodle one anyway), has zero calories, zero

carb, zero fat, and you can use it like you would use pasta.

> > > >

> > > > Except you don't cook it. It comes in a package that is filled with

water and you simply drain it out, rinse in a colander (and you know I have LOTS

OF THOSE, RIGHT?)

> > > >

> > > > So I'm poking around the miracle noodle website and learning all about

how these noodles are no glycemic and I then went to google and typed in miracle

noodles, and all kinds of noodles came up.

> > > >

> > > > It also indicated that it might be sold in an asian stores. And I HAVE

LOTS OF ASIAN STORES WHERE I LIVE.

> > > >

> > > > So yesterday I went to one of the stores and found a package of KONNYAKU

noodles.

> > > >

> > > > I made a video on youtube.

> > > >

> > > > Here is the link

> > > >

> > > > http://www.youtube. com/watch? v=aSVJQLwNQ2M

> > > >

> > > >

> > > > These are as closed to no calorie and carbs as you can get. It has 13

carbs and 50 calories a serving. Compared to regular pasta, it's a no brainer.

> > > >

> > > > And my blood sugar this morning was 20 points lower. So for me it's

wonderful.

> > > >

> > > > I wanted to see how it would taste with sprouts, so I made a lo-mein

kind of dish. I cooked up some bok choi, some kai choi, some onions, etc, and I

threw in the noodles and some low-sodium teriyaki sauce.

> > > >

> > > > Then I tossed in a handful of my sprouts from the shelf.

> > > >

> > > > Well!!!

> > > >

> > > > You could have knocked me over.

> > > >

> > > > It tasted like lo-mein.

> > > >

> > > > To me, these noodles taste like cellophane noodles. Kind of chewey. They

stand up quite well. They don't disintegrate.

> > > >

> > > > I am still going to look for the Shirataki ones (these are the zero

calorie ones).

> > > >

> > > > And with these noodles, each serving has 8 grams of fiber so that's

great.

> > > >

> > > > Any of you ever tried these things?

> > > >

> > > > Melody

> > > >

> > >

> >

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

Quinoa was one of the first things I sprouted when I first started to sprout. It

took no more than 24 hours before the little tails came out. But I couldn't

stand the smell so I never sprouted them anymore.

By the way, the quinoa that I sprouted was the kind that comes in a box at Whole

Foods.

Does the quinoa that Sproutpeople sell, well is this a different Quinoa?

Thanks EW

Melody

>

> > > > >

>

> > > > > Hi All!!

>

> > > > >

>

> > > > > Boy have I got a good tip for you. Perhaps you already know about this

product, but I'll post about it anyway just in case you haven't.

>

> > > > >

>

> > > > > And I did NOT have to go to the website to buy these things.

>

> > > > >

>

> > > > > I first heard about some kind of Japanese noodle using yam extract and

I looked it up and I found:

>

> > > > >

>

> > > > > miraclenoodle. com

>

> > > > >

>

> > > > > Well, you could have blown me away. I then went on youtube and found

MANY VIDEOS of people showing this product.

>

> > > > >

>

> > > > > I found out (the miracle noodle one anyway), has zero calories, zero

carb, zero fat, and you can use it like you would use pasta.

>

> > > > >

>

> > > > > Except you don't cook it. It comes in a package that is filled with

water and you simply drain it out, rinse in a colander (and you know I have LOTS

OF THOSE, RIGHT?)

>

> > > > >

>

> > > > > So I'm poking around the miracle noodle website and learning all about

how these noodles are no glycemic and I then went to google and typed in miracle

noodles, and all kinds of noodles came up.

>

> > > > >

>

> > > > > It also indicated that it might be sold in an asian stores. And I HAVE

LOTS OF ASIAN STORES WHERE I LIVE.

>

> > > > >

>

> > > > > So yesterday I went to one of the stores and found a package of

KONNYAKU noodles.

>

> > > > >

>

> > > > > I made a video on youtube.

>

> > > > >

>

> > > > > Here is the link

>

> > > > >

>

> > > > > http://www.youtube. com/watch? v=aSVJQLwNQ2M

>

> > > > >

>

> > > > >

>

> > > > > These are as closed to no calorie and carbs as you can get. It has 13

carbs and 50 calories a serving. Compared to regular pasta, it's a no brainer.

>

> > > > >

>

> > > > > And my blood sugar this morning was 20 points lower. So for me it's

wonderful.

>

> > > > >

>

> > > > > I wanted to see how it would taste with sprouts, so I made a lo-mein

kind of dish. I cooked up some bok choi, some kai choi, some onions, etc, and I

threw in the noodles and some low-sodium teriyaki sauce.

>

> > > > >

>

> > > > > Then I tossed in a handful of my sprouts from the shelf.

>

> > > > >

>

> > > > > Well!!!

>

> > > > >

>

> > > > > You could have knocked me over.

>

> > > > >

>

> > > > > It tasted like lo-mein.

>

> > > > >

>

> > > > > To me, these noodles taste like cellophane noodles. Kind of chewey.

They stand up quite well. They don't disintegrate.

>

> > > > >

>

> > > > > I am still going to look for the Shirataki ones (these are the zero

calorie ones).

>

> > > > >

>

> > > > > And with these noodles, each serving has 8 grams of fiber so that's

great.

>

> > > > >

>

> > > > > Any of you ever tried these things?

>

> > > > >

>

> > > > > Melody

>

> > > > >

>

> > > >

>

> > >

>

> > >

>

> > >

>

> > >

>

> > >

>

> > >

>

> > >

>

> > >

[Guest guest]

Don't know. I buy my Quinoa in the bulk section of Sprout Market. I've never

tried to sprout it. I'll try a batch next week and let you know how it comes

out.

ew

Re: noodles made from rice

Quinoa was one of the first things I sprouted when I first started to sprout. It

took no more than 24 hours before the little tails came out. But I couldn't

stand the smell so I never sprouted them anymore.

By the way, the quinoa that I sprouted was the kind that comes in a box at Whole

Foods.

Does the quinoa that Sproutpeople sell, well is this a different Quinoa?

Thanks EW

Melody

>

> > > > >

>

> > > > > Hi All!!

>

> > > > >

>

> > > > > Boy have I got a good tip for you. Perhaps you already know about this

product, but I'll post about it anyway just in case you haven't.

>

> > > > >

>

> > > > > And I did NOT have to go to the website to buy these things.

>

> > > > >

>

> > > > > I first heard about some kind of Japanese noodle using yam extract and

I looked it up and I found:

>

> > > > >

>

> > > > > miraclenoodle. com

>

> > > > >

>

> > > > > Well, you could have blown me away. I then went on youtube and found

MANY VIDEOS of people showing this product.

>

> > > > >

>

> > > > > I found out (the miracle noodle one anyway), has zero calories, zero

carb, zero fat, and you can use it like you would use pasta.

>

> > > > >

>

> > > > > Except you don't cook it. It comes in a package that is filled with

water and you simply drain it out, rinse in a colander (and you know I have LOTS

OF THOSE, RIGHT?)

>

> > > > >

>

> > > > > So I'm poking around the miracle noodle website and learning all about

how these noodles are no glycemic and I then went to google and typed in miracle

noodles, and all kinds of noodles came up.

>

> > > > >

>

> > > > > It also indicated that it might be sold in an asian stores. And I HAVE

LOTS OF ASIAN STORES WHERE I LIVE.

>

> > > > >

>

> > > > > So yesterday I went to one of the stores and found a package of

KONNYAKU noodles.

>

> > > > >

>

> > > > > I made a video on youtube.

>

> > > > >

>

> > > > > Here is the link

>

> > > > >

>

> > > > > http://www.youtube. com/watch? v=aSVJQLwNQ2M

>

> > > > >

>

> > > > >

>

> > > > > These are as closed to no calorie and carbs as you can get. It has 13

carbs and 50 calories a serving. Compared to regular pasta, it's a no brainer.

>

> > > > >

>

> > > > > And my blood sugar this morning was 20 points lower. So for me it's

wonderful.

>

> > > > >

>

> > > > > I wanted to see how it would taste with sprouts, so I made a lo-mein

kind of dish. I cooked up some bok choi, some kai choi, some onions, etc, and I

threw in the noodles and some low-sodium teriyaki sauce.

>

> > > > >

>

> > > > > Then I tossed in a handful of my sprouts from the shelf.

>

> > > > >

>

> > > > > Well!!!

>

> > > > >

>

> > > > > You could have knocked me over.

>

> > > > >

>

> > > > > It tasted like lo-mein.

>

> > > > >

>

> > > > > To me, these noodles taste like cellophane noodles. Kind of chewey.

They stand up quite well. They don't disintegrate.

>

> > > > >

>

> > > > > I am still going to look for the Shirataki ones (these are the zero

calorie ones).

>

> > > > >

>

> > > > > And with these noodles, each serving has 8 grams of fiber so that's

great.

>

> > > > >

>

> > > > > Any of you ever tried these things?

>

> > > > >

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> > > > > Melody

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[Guest guest]

cool.

Maybe I can find out if I did something wrong. Of course, this happened almost 2

years ago WHEN I WAS A BEGINNER SPROUTER.

Now, well, now I'm an expert, aren't I?????????????????

lol lol lol lol

I have BATCHES in my fridge and I eat sprouts all day long and I imagine where

they are going in my body and I say " go to my heart, go to my pancreas, keep me

healthy " . etc. etc.

All imagery.

Hey, one never knows.

lol

Melody

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> > > > > > Hi All!!

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> > > > > > Boy have I got a good tip for you. Perhaps you already know about

this product, but I'll post about it anyway just in case you haven't.

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> > > > > >

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> > > > > > And I did NOT have to go to the website to buy these things.

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> > > > > >

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> > > > > > I first heard about some kind of Japanese noodle using yam extract

and I looked it up and I found:

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> > > > > >

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> > > > > > miraclenoodle. com

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> > > > > >

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> > > > > > Well, you could have blown me away. I then went on youtube and found

MANY VIDEOS of people showing this product.

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> > > > > >

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> > > > > > I found out (the miracle noodle one anyway), has zero calories, zero

carb, zero fat, and you can use it like you would use pasta.

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> > > > > > Except you don't cook it. It comes in a package that is filled with

water and you simply drain it out, rinse in a colander (and you know I have LOTS

OF THOSE, RIGHT?)

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> > > > > >

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> > > > > > So I'm poking around the miracle noodle website and learning all

about how these noodles are no glycemic and I then went to google and typed in

miracle noodles, and all kinds of noodles came up.

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> > > > > >

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> > > > > > It also indicated that it might be sold in an asian stores. And I

HAVE LOTS OF ASIAN STORES WHERE I LIVE.

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> > > > > >

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> > > > > > So yesterday I went to one of the stores and found a package of

KONNYAKU noodles.

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> > > > > >

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> > > > > > I made a video on youtube.

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> > > > > >

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> > > > > > Here is the link

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> > > > > > http://www.youtube. com/watch? v=aSVJQLwNQ2M

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> > > > > > These are as closed to no calorie and carbs as you can get. It has

13 carbs and 50 calories a serving. Compared to regular pasta, it's a no

brainer.

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> > > > > > And my blood sugar this morning was 20 points lower. So for me it's

wonderful.

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> > > > > >

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> > > > > > I wanted to see how it would taste with sprouts, so I made a lo-mein

kind of dish. I cooked up some bok choi, some kai choi, some onions, etc, and I

threw in the noodles and some low-sodium teriyaki sauce.

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> > > > > >

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> > > > > > Then I tossed in a handful of my sprouts from the shelf.

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> > > > > >

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> > > > > > Well!!!

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> > > > > > You could have knocked me over.

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> > > > > > It tasted like lo-mein.

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> > > > > >

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> > > > > > To me, these noodles taste like cellophane noodles. Kind of chewey.

They stand up quite well. They don't disintegrate.

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> > > > > >

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> > > > > > I am still going to look for the Shirataki ones (these are the zero

calorie ones).

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> > > > > >

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> > > > > > And with these noodles, each serving has 8 grams of fiber so that's

great.

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> > > > > >

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> > > > > > Any of you ever tried these things?

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> > > > > >

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> > > > > > Melody

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