Guest guest Posted October 25, 2010 Report Share Posted October 25, 2010 Show us the containers you store them in. Bags or? Andd how you use them. ew Re: Sprout stuff info EW: I start a new batch when I harvest the first batch. So If I am putting all the bean sprouts in my zip lock bag (let's say it's Saturday night), and it's all in my fridge, then Saturday night I will grow a new batch, and soak over night and Sunday Morning I'll begin the rinsing and draining for 4 or so days. If I am making a stir fry, then we both will eat it as a side dish (along with my other stir fried veggies). If I am doing it on my salad, then it's only me. Alan doesn't like any kinds of salad. So, essentially I'm the one who eats ALL the sprouts. The sprouts in the rinsing video were broccoli, alfalfa, radish,(I always sprout these as a mix, I never sprout them individually) and in a separate trays, fenugreek. But just now, I put up a new batch and in the mason jar filled with water, I put alfalfa, radish, brocoli and fenugreek. Wanted to sprout them together (fenugreek included). The reason I often sprout fenugreek on it's own is that I love the way it sprouts all by itself with the lovely green leaves at the end. But sometimes I like to mix them up with the other sprouts. Ew: you wrote " How about a video of how you stre your sprouts? " You have to help me out here. I have no idea what you are asking me. lol Melody Quote Link to comment Share on other sites More sharing options...
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