Re: O/T Need help with cooking my squash

[Guest guest]

ooooh, that sounds lovely.

Thanks much

Melody

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> > > Melody, they are indeed ready to cook and eat. They are called winter

squash because they have a great keeping ability. They will keep for a long time

in a cool dark place. So you can cook one now and one later. The yellow on the

skin is normal. There is even a variety that is all yellow that is called Golden

Acorn. Go to your favorite search engine and type in Acorn squash recipes. Lots

of thing you can do with them. Remember, they store well, so if you get an

opportunity to get more, take it.

> > > ew

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> > > O/T Need help with cooking my squash

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> > > Hi all.

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> > > I was given two squash. They are two different colors. I have no idea if I

can cook them now (I would either roast or steam them. I made a video so you can

see these two things for yourself.

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> > > Are these ready to be cooked? Or do I wait until they are one color?

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> > > here they are, and thanks much

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> > > http://www.youtube.com/watch?v=5rQtft3TJTs

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> > > melody

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