Re: sprouting wheat (and pseudo grains)

[Guest guest]

Jess, after sprouting the buckwheat it will oftem come out quite slimy.

You just lay it on a plate in the sun for 2 hours and it'll be much taster (and

last much longer)

You mix it with stuff, or grind it to make flour.

Enjoy(:

Yair

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> > > > Hello again Sprouters!

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> > > > I was wondering - I tried some sprouted wheat yesterday (not the grass

stage, just the 1 day old grains)

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> > > > it tasted good but I wonder if eating gluten is actually good for you..

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> > > > What do you guys think?

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> > > > do you eat sprouted wheat grains?

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> > > > Cheers!

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> > > > Yair

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