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Can someone please tell me if there is a book that explains the diet for

Candida. (The rotation diet-that's what I have narrowed the name down to)

Who a good author is if there is such a thing.

My daughter is sick again, and I have been investigating it to no end the

past week. She has alot of the symptoms. I had hoped we wouldn't have to

go there. But, it seems to me we do.

So I'd like to buy a book, get an understanding, and go for it. I explained

it to her last night. All the things it seems she can have, and the things

it seems she can't. Then out of the blue, she tells me there is girl in her

class that eats that way, because she is very sick. I guess the girl has

been out of school the last 2 weeks with the same symptoms as my daughter,

because the mother lost her job and cannot afford to buy the correct stuff.

So, it did help her know someone like her. She was also able to tell me

where some of the food is, and what is good and what is not. I couldn't

believe it. So, that was helpful.

I found a store that sells tons of organic everything, snacks, veggies,

fruits, snack bars, different milk substitutes, and so forth.

If it will make her better, heck I'll give it a shot. Maybe it will help us

all.

Any thoughts? Any experiences? Any suggestions?

Thanks everyone.

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Yes I can. I used a product called candi-gone. Call thier help line, they are

great people. This is the info you want. The attached files are in word format

and have the diet, books etc.

Call: (800) 830 4778 for help with this Advanced Digestive Care System.

Diet Recommendations for a Candida or Parasite Cleanse

A few things to remember while trying to kill Candida in your intestines:

Yeast eats Sugar to live and reproduce itself. Biochemists have assigned the

suffix " -ose " to different sugars. For instance: Lactose (dairy products),

Fructose (fruits, fruit juice), Sucrose (refined sugars). Avoid all these sugars

while on this cleanse.

The human body stores excess sugar in the Liver as Glycogen, whereas plants

store excess sugars as starch. Therefore, you should avoid high starch

vegetables such as potatoes; eat only red-skinned potatoes and eat them

sparingly.

Carbohydrates, such as wheat bread and wheat pasta are irritating to the

system. These should be avoided. Wheat alternatives would include: quinoa,

amaranth, millet, spelt, teff, basmati rice, kamut. These make excellent pastas

and hot cereals.

Foods to be eaten while cleansing are vegetables, either raw or steamed. Lean

proteins, such as organic (or natural) chicken, turkey, beef, fish and eggs.

Shell fish should not be eaten since many are found to contain harmful bacteria

and mercury. Soups and stews are excellent for this cleanse. Try not to mix

proteins and carbohydrates or starches in the same meal. Eat proteins with

vegetables; carbohydrates (pastas, breads) and starches with vegetables.

Digestion will be greatly improved.

ParaZYME should be added after meals. This product is ReNew Life's intestinal

gut repair (for " leaky gut " ) which has added protein matrix coated probiotics

(acidophilus/bifidus cultures), HCL, and para-plant enzymes (for digestion).

Take at least 1 tablespoon of Organic Flax Oil per day. This Short-Change

Essential Fatty Acid not only protects the cells but helps keep the integrity of

the cell wall.

Water intake should Increase to flush the body: Drink at least 1/2 your body

weight in ozs. Here's a quick overview of what is okay and not okay to eat while

cleansing: THE DIET IS ATTACHED...

call them and they will explain the precess (great people)

kelly <eaglestone@...> wrote:

Can someone please tell me if there is a book that explains the diet for

Candida. (The rotation diet-that's what I have narrowed the name down to)

Who a good author is if there is such a thing.

My daughter is sick again, and I have been investigating it to no end the

past week. She has alot of the symptoms. I had hoped we wouldn't have to

go there. But, it seems to me we do.

So I'd like to buy a book, get an understanding, and go for it. I explained

it to her last night. All the things it seems she can have, and the things

it seems she can't. Then out of the blue, she tells me there is girl in her

class that eats that way, because she is very sick. I guess the girl has

been out of school the last 2 weeks with the same symptoms as my daughter,

because the mother lost her job and cannot afford to buy the correct stuff.

So, it did help her know someone like her. She was also able to tell me

where some of the food is, and what is good and what is not. I couldn't

believe it. So, that was helpful.

I found a store that sells tons of organic everything, snacks, veggies,

fruits, snack bars, different milk substitutes, and so forth.

If it will make her better, heck I'll give it a shot. Maybe it will help us

all.

Any thoughts? Any experiences? Any suggestions?

Thanks everyone.

FAIR USE NOTICE:

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I believe the gold standard on the topic of candida is " The Yeast Connection " by

Dr

Crook. He explains the theories well, and it has been out for 20 years,

with a more

recent edition, revised. There are also many books that discuss the rotation

diet, including

Dr Doris Rapp, allergist (she has many excellent books about kids that helped me

when

mine were young). I found some at the library- you might be able to get some

through an

interlibrary loan. Allergy diet theories have been around for decades, and

generally reply

on the allergy diet test, which is done at home by altering the diet.

What is most important in my opinion, is an antifungal to knock down the candida

to a

mild roar- otherwise all the diets in the world did not help me for 20 years

until I got that

drug. All the probiotics, etc. work best when the mold in the gut has not taken

over. What I

had makes the candida stuff look like a picnic- I believe it was an Aspergillus

species,

based on the tests my doc did. Many fungal infections mimic candida, since they

are

similar beasties. they can become parasitic after a fashion, if you go by the

definition

" lives off the host to the detriment of the host " .

There may be 2 main causes to it for your family, which might be caused by

living around

a mold damaged building, and 2) getting an infection, like candida or a sinus

infection

(which is almost always fungal, sometimes bacterial).

But without curing the infection that is starting it, your success is likely to

be limited, I

speak from my own experience here.

The leaky gut seems to be caused by the mold growing into the wall of the

intestine, and it

takes time to heal after you get the infection under control. Using acidophilous

or other

probiotics helps to get things healed, but usually not by itself. However, I

used it when my

kids had to take antibiotics, and it always helped them, I gave it dose for

dose.

Some people seem to be able to get better by diet alone, but I tried for 20

years, not ebing

able to find a doctor who would talk about it, and nearly died before finding my

Environmental allergist. I think it is because of where I live.

Anyway, good luck, I hope your kids get better soon.

>

> Can someone please tell me if there is a book that explains the diet for

> Candida. (The rotation diet-that's what I have narrowed the name down to)

> Who a good author is if there is such a thing.

> My daughter is sick again, and I have been investigating it to no end the

> past week. She has alot of the symptoms. I had hoped we wouldn't have to

> go there. But, it seems to me we do.

> So I'd like to buy a book, get an understanding, and go for it. I explained

> it to her last night. All the things it seems she can have, and the things

> it seems she can't. Then out of the blue, she tells me there is girl in her

> class that eats that way, because she is very sick. I guess the girl has

> been out of school the last 2 weeks with the same symptoms as my daughter,

> because the mother lost her job and cannot afford to buy the correct stuff.

> So, it did help her know someone like her. She was also able to tell me

> where some of the food is, and what is good and what is not. I couldn't

> believe it. So, that was helpful.

> I found a store that sells tons of organic everything, snacks, veggies,

> fruits, snack bars, different milk substitutes, and so forth.

> If it will make her better, heck I'll give it a shot. Maybe it will help us

> all.

> Any thoughts? Any experiences? Any suggestions?

> Thanks everyone.

>

>

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one other thing to consider is haveing your child tested for food

allergies, I found out that I am now highly allergic to any corn

products, I really mess it, but my stomach has become more stable

sence I have cut out this product. I also have candida, and avoid

products made with yeast, I have a big craving for sweets, but it

just feeds the

candida.

> Can someone please tell me if there is a book that explains the

diet for

> Candida. (The rotation diet-that's what I have narrowed the name

down to)

> Who a good author is if there is such a thing.

> My daughter is sick again, and I have been investigating it to no

end the

> past week. She has alot of the symptoms. I had hoped we wouldn't

have to

> go there. But, it seems to me we do.

> So I'd like to buy a book, get an understanding, and go for it. I

explained

> it to her last night. All the things it seems she can have, and

the things

> it seems she can't. Then out of the blue, she tells me there is

girl in her

> class that eats that way, because she is very sick. I guess the

girl has

> been out of school the last 2 weeks with the same symptoms as my

daughter,

> because the mother lost her job and cannot afford to buy the

correct stuff.

> So, it did help her know someone like her. She was also able to

tell me

> where some of the food is, and what is good and what is not. I

couldn't

> believe it. So, that was helpful.

> I found a store that sells tons of organic everything, snacks,

veggies,

> fruits, snack bars, different milk substitutes, and so forth.

> If it will make her better, heck I'll give it a shot. Maybe it

will help us

> all.

> Any thoughts? Any experiences? Any suggestions?

> Thanks everyone.

>

>

>

>

> FAIR USE NOTICE:

>

>

>

>

>

>

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Guest guest

,

I agree with about Dr Crook and The Yeast Connection

book and the need to get the yeast overgrowth under control so diet,

etc can maintain the balance.

I'll leave the more technical details for the books but here's a few

snippets to stay clear about Candida Albicans, the culprit in

candidiasis, and because it has some similarities but key differences

with airborne mold: Fungi are composed of mushrooms, yeast and mold.

Mushrooms you can see, but yeast and mold are micro-organisms meaning

they are too small to see. To grow they require very different

environments than mushrooms.

Of the micro-fungi the distinction between mold as yeast is how they

reproduce. If it sporulates - creating spores - then it is considered

mold. Mold spores can be easily airborne like Penicillium, or not

like Stachybotrys. (The difference has to do with how a person will

be exposed). If it buds or cell-divides instead of sporulating it is

considered yeast. A few of the micro-fungi can change between the two

based on the changing environmental conditions.

Candida Albicans is a specific yeast that generally GROWS inside the

body of humans. Like mold in the air it is ubiquitous in the gut.

Also like airborne mold, the mere presence is not the problem. It

acutally plays a key role in the whole balance of the microflora of

the digestive system.

The problem is when there is " too much " because it overgrows compared

to the other micro-organisms like bacteria, creating an imbalance.

When bacteria overgrows we call it a bacterial infection. With virus

it is a viral infection. When yeast overgrows we call it a yeast

infection. The same yeast organism is involved in oral, vaginal and

intestinal yeast infections, just different micro-environments of the

body.

Yeast in the body can be somewhat compared to mold in houses. Mold is

everywhere but mold growth isn't. Mold needs an environment to grow

in but it is different than yeast in the body. But when the

ubiquitous " seeds " find a place they like - not too dry and not too

wet but juuust right! - they germinate and start growing. (Remember

Goldilocks? How did she decide to eat and sleep?) When the mold in

houses is out of balance with the rest of the ecological factors

(including people) then there is a problem. Human reactions can be a

very sensitive indicator of that environmental shift.

If the spores become airborne then we are more likely to be exposed

because there are more of them in the air we breath. If they don't

make spores but reproduce like yeast we are more likely to be exposed

by touch. (Until it dries and blows around). And, of course, there is

more to it than just spores. Like all the other components of mold

growth that testing doesn't detect. etc etc.

Finally, rotation diets are designed to allow people to eat even

though they are allergic or reactive to most foods. The idea is to

eat a little of a problem food and then avoid it for several days

until it is completely out of the body. Then eating it again once,

etc. This reduces the amount of that particular food the body is

exposed to, not unlike 's " mold plume " except this is a " food

plume " if you will. The whole idea is to keep the exposure below the

level that triggers a reaction.

The details are important but should not replace your own experience.

IF you listen to what your body tells you.

IF you have learned the language.

IF you pay attention to the clues.

IF you understand and trust the information it gives you.

That's the hard part, both for us and the consultants.

Carl Grimes

Healthy Habitats LLC

-----

> Can someone please tell me if there is a book that explains the diet

> for Candida. (The rotation diet-that's what I have narrowed the name

> down to) Who a good author is if there is such a thing. My daughter is

> sick again, and I have been investigating it to no end the past week.

> She has alot of the symptoms. I had hoped we wouldn't have to go

> there. But, it seems to me we do. So I'd like to buy a book, get an

> understanding, and go for it. I explained it to her last night. All

> the things it seems she can have, and the things it seems she can't.

> Then out of the blue, she tells me there is girl in her class that

> eats that way, because she is very sick. I guess the girl has been

> out of school the last 2 weeks with the same symptoms as my daughter,

> because the mother lost her job and cannot afford to buy the correct

> stuff. So, it did help her know someone like her. She was also able

> to tell me where some of the food is, and what is good and what is

> not. I couldn't believe it. So, that was helpful. I found a store

> that sells tons of organic everything, snacks, veggies, fruits, snack

> bars, different milk substitutes, and so forth. If it will make her

> better, heck I'll give it a shot. Maybe it will help us all. Any

> thoughts? Any experiences? Any suggestions? Thanks everyone.

>

>

>

> FAIR USE NOTICE:

>

>

>

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Thank you everyone who has given me info today. Today we started. Went and

bought all organic foods. Nothing with yeast, gluten, sugar, (except

organic yogurt for the cultures), everything fresh, rice milk, and so forth,

same with the meat, no additives preservatives-hormones, raw organic nuts.

Got rid of EVERYTHING in my kitchen that contained these things. My 6 year

old son is freaking out because his life has " been ruined, " I quote " how am

I suppose to live without my cereal, and worse yet mom, my sugar stuff. " My

daughter was not to happy, until she ate dinner tonight and didn't get sick,

drank the rice milk, and didn't get sick. So, we'll see. I have to do this

in baby steps. I'll let you know in couple of weeks how it works. I will

have to make adjustments, but I think we all have learned this just the

normal for us now. I will get the book tomorrow. I just had to get going in

some sort of direction today. Today was the day, not tomorrow.

Once again, thank you everyone.

Re: [] Re:Rotation Diet

> ,

>

> I agree with about Dr Crook and The Yeast Connection

> book and the need to get the yeast overgrowth under control so diet,

> etc can maintain the balance.

>

> I'll leave the more technical details for the books but here's a few

> snippets to stay clear about Candida Albicans, the culprit in

> candidiasis, and because it has some similarities but key differences

> with airborne mold: Fungi are composed of mushrooms, yeast and mold.

> Mushrooms you can see, but yeast and mold are micro-organisms meaning

> they are too small to see. To grow they require very different

> environments than mushrooms.

>

> Of the micro-fungi the distinction between mold as yeast is how they

> reproduce. If it sporulates - creating spores - then it is considered

> mold. Mold spores can be easily airborne like Penicillium, or not

> like Stachybotrys. (The difference has to do with how a person will

> be exposed). If it buds or cell-divides instead of sporulating it is

> considered yeast. A few of the micro-fungi can change between the two

> based on the changing environmental conditions.

>

> Candida Albicans is a specific yeast that generally GROWS inside the

> body of humans. Like mold in the air it is ubiquitous in the gut.

> Also like airborne mold, the mere presence is not the problem. It

> acutally plays a key role in the whole balance of the microflora of

> the digestive system.

>

> The problem is when there is " too much " because it overgrows compared

> to the other micro-organisms like bacteria, creating an imbalance.

> When bacteria overgrows we call it a bacterial infection. With virus

> it is a viral infection. When yeast overgrows we call it a yeast

> infection. The same yeast organism is involved in oral, vaginal and

> intestinal yeast infections, just different micro-environments of the

> body.

>

> Yeast in the body can be somewhat compared to mold in houses. Mold is

> everywhere but mold growth isn't. Mold needs an environment to grow

> in but it is different than yeast in the body. But when the

> ubiquitous " seeds " find a place they like - not too dry and not too

> wet but juuust right! - they germinate and start growing. (Remember

> Goldilocks? How did she decide to eat and sleep?) When the mold in

> houses is out of balance with the rest of the ecological factors

> (including people) then there is a problem. Human reactions can be a

> very sensitive indicator of that environmental shift.

>

> If the spores become airborne then we are more likely to be exposed

> because there are more of them in the air we breath. If they don't

> make spores but reproduce like yeast we are more likely to be exposed

> by touch. (Until it dries and blows around). And, of course, there is

> more to it than just spores. Like all the other components of mold

> growth that testing doesn't detect. etc etc.

>

> Finally, rotation diets are designed to allow people to eat even

> though they are allergic or reactive to most foods. The idea is to

> eat a little of a problem food and then avoid it for several days

> until it is completely out of the body. Then eating it again once,

> etc. This reduces the amount of that particular food the body is

> exposed to, not unlike 's " mold plume " except this is a " food

> plume " if you will. The whole idea is to keep the exposure below the

> level that triggers a reaction.

>

> The details are important but should not replace your own experience.

> IF you listen to what your body tells you.

> IF you have learned the language.

> IF you pay attention to the clues.

> IF you understand and trust the information it gives you.

>

> That's the hard part, both for us and the consultants.

>

> Carl Grimes

> Healthy Habitats LLC

>

> -----

>> Can someone please tell me if there is a book that explains the diet

>> for Candida. (The rotation diet-that's what I have narrowed the name

>> down to) Who a good author is if there is such a thing. My daughter is

>> sick again, and I have been investigating it to no end the past week.

>> She has alot of the symptoms. I had hoped we wouldn't have to go

>> there. But, it seems to me we do. So I'd like to buy a book, get an

>> understanding, and go for it. I explained it to her last night. All

>> the things it seems she can have, and the things it seems she can't.

>> Then out of the blue, she tells me there is girl in her class that

>> eats that way, because she is very sick. I guess the girl has been

>> out of school the last 2 weeks with the same symptoms as my daughter,

>> because the mother lost her job and cannot afford to buy the correct

>> stuff. So, it did help her know someone like her. She was also able

>> to tell me where some of the food is, and what is good and what is

>> not. I couldn't believe it. So, that was helpful. I found a store

>> that sells tons of organic everything, snacks, veggies, fruits, snack

>> bars, different milk substitutes, and so forth. If it will make her

>> better, heck I'll give it a shot. Maybe it will help us all. Any

>> thoughts? Any experiences? Any suggestions? Thanks everyone.

>>

>>

>>

>> FAIR USE NOTICE:

>>

>>

>>

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