Guest guest Posted May 20, 2010 Report Share Posted May 20, 2010 Hi I have a bunch of sprouts that were in my fridge after sprouting for about 5 days. I had not eaten any in a couple days, as I have not been feeling well. They looked fine, smelled fine, but when I took some out to put on my cottage cheese, they felt oily. I have been sprouting for years, but never have I had this before. They did not look, taste, or smell bad. They had the feeling of someone who had tossed them with a light vegetable oil. A tad too slimey for me, and too weird. The crisp, fresh crunch was not there. Any idea what this might be? Thanks, Phyllis Quote Link to comment Share on other sites More sharing options...
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