Kombucha with mixture of green and white tea?

[Guest guest]

I don't like the flavor of the black tea I've been using--I've gotten

two batches of not-so-flavorful Kombucha. So I'm hoping to use some

green and honeysuckle white tea I have on hand and try to make

something lighter. Can I make Kombucha with a mixture of green and

white tea? (Or even just white tea, for that matter?) It seems like

I remember reading something about Kombucha needing something in

black tea to thrive, and that even if you use green tea, you have use

some black tea, as well... There's so much info floating around out

there!