Guest guest Posted October 28, 2004 Report Share Posted October 28, 2004 , I have the same question! I started the Kombucha a few months ago, and BAM! got an abscessed tooth, as well as two scary, weird sores on the back of my legs...do not know if it was the Kombucha or something else, but I suspect Kombucha had something to do w/it...I backed off for a week or so (took antibiotics...against my will but my dentist gave me those same scary stories about heart & brain infections). Probably can chalk it up to not drinking enough water? Research on abscess lead me to Colloidal Silver w/DMSO; which I am tentatively taking and it seems to be helping the abscess (the anitbiotics did not quite clean it out). I just started the Kombucha again a few days ago. My guess is that it should help inhibit bacterial growth and balance the pH business.... I've been keeping sugar & white flour to a bare minimum and eating according to " Nourishing Traditions " guidelines, w/raw milk and fermented dairy, for the last 16 months or so. I take extra calcium, Azomite, and C, and cod liver oil. Perio and dental visits showed good progress - until this abscess appeared, that is.... I am ignoring my dentist's advice to pull the tooth as long as I possibly can...I have fierce hope that I can save it! Now I have another question: What guidelines to use for consuming Kombucha and other pro-biotic food? Will colloidal silver nullify the good stuff? Should I wait hours between each substance? I'd appreciate any advice you all could offer, both on periodontal disease, Kombucha, and timing the consumption of all these supplements! -Blair (BTW, I believe raw milk has helped more than any other single thing I've taken for my teeth...that and dropping the sugar...But I'm still not out of the woods yet! It is a very tough thing to beat!) > Hi Bev, > > I have a question. Periodontal disease is thought to be infectious in origin > and some think it can lead to other diseases, such as heart disease and > diabetes. German and Russian research has demonstrated that kombucha is a > wide-spectrum antiviral, antibacterial, and antifungal. > > That being the case, has anyone had any help in relieving periodontal > disease with kombucha? > > Thanks, > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2004 Report Share Posted October 28, 2004 Hi Blair, Gee, I'm really sorry to hear about that. Could it be that the sugar in the KT is feeding the infection before the antibiotic parts of the KT can fend it off? Have you tried letting the KT turn to vinegar and then drinking it? You just add water to the KT to dilute it; stevia would make it more palatable. I am not surprised about the raw milk being beneficial. Raw milk has been used as a medical treatment since the beginning of time. It was used to treat diabetes at the Mayo Clinic, and here is a 1929 article from J.R. Crewe, M.D. of the Mayo Foundation http://www.realmilk.com/milkcure.html Hope that helps, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2004 Report Share Posted October 28, 2004 Hi Blair, If I understand correctly, according to research done by Weston a price himself, infected or abcessed teeth are best removed or a " bridge " put in rather than getting a root canal. I know that you did not mention anything about a root canal, but you mentioned that your dentist want's to pull the tooth. I would let him.. it sucks but rotten teeth left in the mouth can lead to all sorts of health and immunity issues. My girlfriend just got an abcessed tooth removed herself, and feels much better now (was painful previously). " Now I have another question: What guidelines to use for consuming Kombucha and other pro-biotic food? Will colloidal silver nullify the good stuff? Should I wait hours between each substance? Yes, with colloidial silver you want to wait at least 1 hour between the consumption of pro-biotic food and colloidial silver. The colloidial silver will kill most everything so I would take it 1 hour before kombucha or kefir etc. It can't hurt to brush after taking kefir or kombucha to help cleanse the acids from these beverages from your mouth, these can be corrosive too. Sounds like you're WELL on your way.. Beau B. Re: Kombucha Research / Periodontal , I have the same question! I started the Kombucha a few months ago, and BAM! got an abscessed tooth, as well as two scary, weird sores on the back of my legs...do not know if it was the Kombucha or something else, but I suspect Kombucha had something to do w/it...I backed off for a week or so (took antibiotics...against my will but my dentist gave me those same scary stories about heart & brain infections). Probably can chalk it up to not drinking enough water? Research on abscess lead me to Colloidal Silver w/DMSO; which I am tentatively taking and it seems to be helping the abscess (the anitbiotics did not quite clean it out). I just started the Kombucha again a few days ago. My guess is that it should help inhibit bacterial growth and balance the pH business.... I've been keeping sugar & white flour to a bare minimum and eating according to " Nourishing Traditions " guidelines, w/raw milk and fermented dairy, for the last 16 months or so. I take extra calcium, Azomite, and C, and cod liver oil. Perio and dental visits showed good progress - until this abscess appeared, that is.... I am ignoring my dentist's advice to pull the tooth as long as I possibly can...I have fierce hope that I can save it! Now I have another question: What guidelines to use for consuming Kombucha and other pro-biotic food? Will colloidal silver nullify the good stuff? Should I wait hours between each substance? I'd appreciate any advice you all could offer, both on periodontal disease, Kombucha, and timing the consumption of all these supplements! -Blair (BTW, I believe raw milk has helped more than any other single thing I've taken for my teeth...that and dropping the sugar...But I'm still not out of the woods yet! It is a very tough thing to beat!) > Hi Bev, > > I have a question. Periodontal disease is thought to be infectious in origin > and some think it can lead to other diseases, such as heart disease and > diabetes. German and Russian research has demonstrated that kombucha is a > wide-spectrum antiviral, antibacterial, and antifungal. > > That being the case, has anyone had any help in relieving periodontal > disease with kombucha? > > Thanks, > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2004 Report Share Posted October 28, 2004 For those who must, or think they must, go on a course of antibiotics, I would suggest something similar, only I would wait about 2 hours after taking the antibiotic, instead. And then, once the course of antibiotics is completely finished, go really heavy on your source(s) on probiotics for a couple (maybe three or four) days, I mean ingest lots of kombucha, yogurt, kefir, and probiotic supplements. Your gut will appreciate it! huehue > Yes, with colloidial silver you want to wait at least 1 hour between the consumption of pro-biotic food and colloidial silver. > The colloidial silver will kill most everything so I would take it 1 hour before kombucha or kefir etc. > It can't hurt to brush after taking kefir or kombucha to help cleanse the acids from these beverages from your mouth, these can be corrosive too. > Sounds like you're WELL on your way.. > Beau B. Quote Link to comment Share on other sites More sharing options...
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