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Re: Aged KT/Update

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Hi Sprite, boy that is good news! Were they stored in your refrigerator and

were they bottles in a glass jar or bottle? Great they didn't pop, LOL

" May the Great and Wise Wolf guide your path " Myrna

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Myrna, The bottles were quart size beer bottles, which originally had

metal caps but I replaced them with plastic caps from water bottles

which luckily fit perfectly.

And I did have about a one inch air space.

These poor things were actually on the same shelf where the other

bottles popped, then they were in the cabinet and at what temp I have no

idea. Then for the last year they were in this cellar where it is

admittedly cool. And now on a shelf in the kitchen.I still haven't

refrigerated them because now I want to see if they will produce a

scoby. I was going to refrigerate them when they were brought up from

the cellar, but decided against it so they would produce a scoby. I

didn't want to take a chance that dormancy would cause a problem. As you

can tell this was an accidental experiment not carefully planned at all.

Luv, Sprite :)

" When you drink the water, remember the spring. "

 Chinese proverb

Check out my Kombucha Information page, it has links to all kinds of KT

info and more:

<A HREF= " http://www.geocities.com/ladyfangs.geo/Page5.html " >Sprite's

Kombucha Page</A>

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Now we will have to setup KT/wine cellars with premium aged KT. I wonder

if it's any healthier? All you young whipper snappers better start now

so you will be the first to drink 20 year old KT. LOL

Luv, Sprite :)

" When you drink the water, remember the spring. "

 Chinese proverb

Check out my Kombucha Information page, it has links to all kinds of KT

info and more:

<A HREF= " http://www.geocities.com/ladyfangs.geo/Page5.html " >Sprite's

Kombucha Page</A>

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