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Re: Paw paw and Kombucha

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Hi Audrey!

Sorry, this list is so busy i just now found this while looking more carefully i

just noticed this...

Remember, we're not talking about the fruit which is wholesome (to most, but not

necessarily for those w/ exceptionally sensitive digestive systems, ESP! those

w/ uncers). I do believe the topic was the leaves, and appearently those of an

entirely different plant . The latex from any part of the Papaya plant, the

stem, leaves, and unripe fruit, as well as decoction of the seeds are definately

abortifacient when taken internally, and it is also corrosive to the skin. this

latex is an old fashioned folk remedy in many tropical countries for removing

(burning away) warts, as it will literally dissolve tissues. that's why the

active ingredient is used as commercial meat tenderizer (Papain) And, as

horrible as it sounds, the chemical is also often (legally?) injected into

cattle about half an hour before they're slaughtered to make the meat especially

tender. It must be excrucuating to have ones muscles partially dissolved while

one is still living! Poor creatures!

Just thought i oughtta clear that up

blessings

mark

Re: Paw paw and Kombucha

Wow! I'm confused. I live in Hawaii and we eat the papaya several times a week

which most people here do. I have never heard that it could cause miscarriage.

People here have strong healthy babies for the most part.The papaya is

considered one of our most healthy fruits.

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Hi Audrey!

well then, you must be living in So. Florida, Hawaii, or some other nearly

tropical area as the tree is really tropical, being native to Tahiti and all.

Does it bear fruit often? just curious!

blessings

mark

Re: Paw paw and Kombucha

We have a Noni tree and I have fermented my own Noni Juice. It is a most

violent smelling product. I did not notice any great improvement in my

health, but I am very healthy at age 79 so I just did not bother with it any

more. It certainly has a reputation of being a great help for many people

Brewing kombucha is lots more fun 'cause it tastes so good :>))

Audrey

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Thanks for your response Mark. We have missed you and your wealth of info

and your sense of humor. I am not much of a botanist but the Noni tree seems

to produce all year round.

I assume that you are familiar with the appearance of the fruit. It is a lumpy

critter. About as ugly as the brew tastes.:>Audrey

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