What's Cooking?

[Guest guest]

I'm in a time and energy pinch tonight so we are having:

Salmon Patties (made from wild alaskan canned salmon I keep in the pantry

for emergencies)

Leftover Mashed Potatoes

Mixed Vegetables (just Sno-pak from the co-op)

Fresh Red Raspberries with Fresh Raw Cream (from MVV)

and Fresh-pressed Apple Cider (w/o preservatives that I picked up this

afternoon along with the raspberries at Carpenter Nature Center)

What do you all do for quick but healthy meals?

Kathy