Guest guest Posted November 7, 2006 Report Share Posted November 7, 2006 Tonight I slow-roasted some grass-fed beef from MVV. I sliced lots of onions over it and sprinkied it generously with sea salt and some freshly ground pepper. I put it in the oven, covered, at 225 degrees for nearly 4 hours. It was mouthwatering! With it we had some roasted root vegetables that I doused with olive oil, salt and pepper and some fresh rosemary. I served this with some Camphill sauerkraut and also a small glass of organic tomato juice as an appetizer. We had crispy pecan pie with raw milk for dessert. I may not eat for days (or at least until breakfast)! So what are YOU cooking? Kathy Quote Link to comment Share on other sites More sharing options...
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