Diabetes and Kombuchu

[Guest guest]

Several people e-mailed me about natural cures or prevention of diabetes,

pre-diabetes or

the dreaded Syndrome X which includes diabetes and more. I'll answer briefly but

all this is

in our FILES and DATABASE on the homepage, the reading of which could save us

all lots

of time and sore typing fingers!

ly I think Type II diabetes is EASY to prevent, plus the majority of people

can get off

insulin with very little work at all. For starters, and quickly, I'd first read

Tom Cowan's

book. There is a TON of information in that book to stabilize blood sugar and

prevent the

dreaded Syndrome X and diabetes. You can also find amazing insights on these

conditions

in the book 21 DAYS TO A HEALTHY HEART. If you or someone you know is one of the

25%

of America getting diabetes, you owe it to your self to stop what you are doing

and buy

some books! There is a goldmine of information on the web. Start with

westonapricefoundation.org and go through the archives.

Some people also said " What's Kombuchu " . (Ithose would be the people who don't

read

the FILES and DATABASE!!) Kombuchu is a brewed tea that includes a " mushroom "

or

culture like sourdough or buttermilk. The tea ferments at room temperature in

about 5-7

days and makes a delicious beverage. You make black or green tea, add a smidgen

of

sugar and the culture and cover it. It's very anti-cancer. This drink was

invented in several

Asian communities. Half the people in this group have a starter culture that

they will give

you for asking. They are always available at the food swaps. I thought it was a

new thing

here but my mother recently reminded me that was making back in the 1950's when

I was

a kid. She treated herself for early cancer using it.

WILL

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