Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 hey everyone, i just bought a grain mill and have found it hard to find a wide selection of un-milled grains. After reading Nourishing Traditions, I want to bake with fresh ground grains. Would the Wedge have a good selection? Whole foods only had three or so, no spelt or rye! Thanks Chad Quote Link to comment Share on other sites More sharing options...
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