Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 Hi All, I was lucky enough to come upon a windfall of crab apples while on a hike at a friend's cabin in Wisconsin this weekend. I picked a couple of buckets (now I wish I had more as they are delicious just raw). Any ideas on what best to do with my precious store? Pie, sauce, butter, jelly? I think the easiest and least waste the better. TIA, Kathy P.S. This gift of nature helped take the sting out of being bitten in the face by another friend's dog on the same trip. Quote Link to comment Share on other sites More sharing options...
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