Zucchini bread recipes.

[Guest guest]

Here are a couple of zucchini recipes that I have tried that I brought to work.

The pineapple really makes it moist.

Jeanne

Chocolate Chip Zucchini Bread

2 cups grated zucchini

3 eggs

1 cup applesauce

2 cups sugar

1/2 cup vegetable oil

3 teaspoons cinnamon

1/4 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 1/4 cups flour

6 ounces chocolate chips

1/2 cup cocoa

Grease and flour two loaf pans. Stir together zucchini, eggs, applesauce, sugar,

and vegetable oil. Add the rest of the ingredients. Divide batter between the

loaf pans. Bake at 350 degrees for 45 minutes. Reduce temperature to 300 degrees

and bake an additional 15 minutes. Makes 2 loaves.

Pineapple Zucchini Bread

3 eggs

1 teaspoon baking soda

1 cup vegetable oil

1/4 teaspoon baking powder

2 cups sugar

1 teaspoon salt

2 teaspoons vanilla

3 cups flour

2 cups zucchini, grated

3 teaspoons cinnamon

1 1/2 cups chopped walnuts (optional)

1 8-ounce can pineapple, drained

Preheat oven to 350 degrees. In a large bowl, beat eggs until frothy. Stir in

oil, sugar, vanilla, and zucchini. Add baking soda, baking powder, salt, and

flour. Add nuts and pineapple. Pour into two greased and floured loaf pans. Bake

for 1 hour.