Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 Hello, A question for those of you who make yogurt: How does one go about getting a thicker consistency in the yogurt? I have checked a couple sites online and all refer to adding dried milk... my reaction is " YUK " . My kids don't like the runny stuff so I am hoping to increase their interest by making it more pudding-like. Thanks, Ahna Quote Link to comment Share on other sites More sharing options...
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