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grinding fresh flour is great

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in answer to , i use a K-tech grinder if you want to look that

up on the internet there are several places that sell it, it is small

and compact. the best one i have seen is a nutrimill, it is quiet and

holds a lot of flour. i have had fun experimenting with grinding

buckwheat, rye , wheat and many other grains since reading NT. Fresh

is so much better. once place to get organic 50 lb bags of fresh

wheat is through mom's dairy. they sell it for a farmer for an

excellent price of about 10 dollars a bag. it is really a lot easier

to grind flour than you might think, and it has so much more nutrition

when fresh ground. have fun. and a quick thank you to the person who

listed the whole grain soaking and recipie source. that was excellent

information. salwa

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