Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 Anyone have better luck that I with the yoghurt dough in NT? I keep increasing the flour but the last time I made it it actually melted on the pizza stone! One more try tonight with yet more flour. Oh, I am using Mom's yoghurt and butter. Don't think that would have anything to do with it. Want decent pizza crust, don't like gluten free, Quote Link to comment Share on other sites More sharing options...
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