RE: Re: Poor people 100 years ago were thin, now they are FAT

[Guest guest]

Good job Joe! I hope she will start to seek out more info on good foods that are

truly good for you too!

Kimi

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

www.Jremedies.com

Therefore, my beloved brethren, be ye steadfast,

unmovable, always abounding in the work of the Lord, forasmuch as ye

know that your labor is not in vain in the Lord. 1 Corinthians 15:58/KJV

Re: Poor people 100 years ago were thin, now they are FAT

>

> Pass it on to your friends who insist on buying low-fat milk! Pass

it on to the dieticians at

> your kid's school!

Great article, Will! Thanks for sharing it. Today I was able to

educate one of my clients, a single mom with 2 difficult kids (3 and

1), about butter. She confessed to liking butter a lot better than

the " I Can't Believe It's Plastic " spread that I observed her using at

breakfast. She even knew about how kids need " good fats " altho she

was not sure what those were. I explained the rancidity of vegetable

oils in the spreads, the chemical maskers, etc., and asked her that if

she did nothing else I suggested, at least go back to butter.

Next I'll tackle the skim milk...

~Joe

[Guest guest]

Good going Joe. Keep up the great educating. I sent a copy to a school

lunch co-ordinator in Alaska. Still pushing for reform.

Re: Poor people 100 years ago were thin, now they are FAT

>

> Pass it on to your friends who insist on buying low-fat milk! Pass

it on to the dieticians at

> your kid's school!

Great article, Will! Thanks for sharing it. Today I was able to

educate one of my clients, a single mom with 2 difficult kids (3 and

1), about butter. She confessed to liking butter a lot better than

the " I Can't Believe It's Plastic " spread that I observed her using at

breakfast. She even knew about how kids need " good fats " altho she

was not sure what those were. I explained the rancidity of vegetable

oils in the spreads, the chemical maskers, etc., and asked her that if

she did nothing else I suggested, at least go back to butter.

Next I'll tackle the skim milk...

~Joe