Re: So.....What's for supper??????

[Guest guest]

What's your address?

Actually I'd love your split pea soup recipe.

Thanks,

AM

>

> We are having homemade split pea soup and freshly baked homemade organic

> bread.

>

> Oh, strawberry kefir smoothie too!

>

> Kimi

[Guest guest]

We're having ginger chicken, spinach salad, and sweet potatoes. What's in your

split pea soup? I tried to make some last week, didn't watch the peas while

they were simmering and completely charred them. I had to toss them all and

scramble for something else for dinner that night.

Tana

So.....What's for supper??????

We are having homemade split pea soup and freshly baked homemade organic

bread.

Oh, strawberry kefir smoothie too!

Kimi

[Guest guest]

Slow roasted organic chicken with roasted asparagus and salad. Pineapple

for dessert.

Krista Boos

Creative Memories Senior Consultant

Memory Keeping at Its Best!

Organized Life: Organization Consulting

Creating Order from Chaos

952-707-1263

babymonkeytoes@...

[Guest guest]

Leftovers

Lamb stew and chicken enchiladas with " dip it " aka guacomole and

sourcream.

Keifer smoothies also

[Guest guest]

Soup: Homemade turkey broth, with leftover ham, wild rice, potatoes,

sweet potatoes, cream

bread with Real (brand)garlic salt

Kefer smoothies

or raw milk

kristi

[Guest guest]

>

> Slow roasted organic chicken with roasted asparagus and salad.

Pineapple

> for dessert.

>

> Krista, Can you share how you slow roast a chicken? I've done a

roast chicken before, but I'm not familiar with slow roast, and it

sounds healthier. (Lower temp for longer?)

[Guest guest]

Yes. I do mine at 300 (well 275 actually because my oven runs hot) in a

glass dish covered in aluminum foil since this chicken is 8lbs and too big

for my Le Creuset roasting pot. When they're smaller though, I put them in

that pot and they are wonderful! I put coconut oil on the whole thing and

sea salt. Sometimes do other herbs too. I find that it's easiest to make a

paste with the CO and the spices and rub it onto the chicken by hand since

if it's liquid it solidifies quickly and then it's a big mess. I'll

probably take the foil off for the last little bit of the roasting to brow

it up. I'm doing this one for about 6 hours since it's so big. The smaller

ones I do for 2-3 hours. I need to put a bigger pot on my Holiday list this

year!

Krista

Krista Boos

Creative Memories Senior Consultant

Memory Keeping at Its Best!

Organized Life: Organization Consulting

Creating Order from Chaos

952-707-1263

babymonkeytoes@...

> Krista, Can you share how you slow roast a chicken?

[Guest guest]

What's your address?

Actually I'd love your split pea soup recipe.

Thanks,

AM

LOL, I am in Andover! Soup turned out great but I do not have a recipe! I am one

of those dump and cook type of cooks. It is rare that I measure anything!

I used green and yellow split peas, lots of onion, celery and carrots. Simmered

this all with a Qt of beef broth and a bunch of water. Later I added salt,

pepper, garlic powder, bay leafs, a few diced spuds and simmered some more.

Lastly I added some pork crackling's and fried bacon with some of the grease and

poured the whole mess into the crock pot to simmer all afternoon. I added a bit

of thyme an hour or so before serving. Made enough for me to have two bowls and

3 qts left to can.

I am the only one who likes pea soup and so I can it and am able to have it when

ever I want.

Sorry about the bad recipe but this is how I do it.

Kimi

[Guest guest]

Kimi,

Don't apologize. I cook the same way. Rarely is something the same twice.

I would give my soup recipes the same way. I have never made split pea,

though. For baking, though, I try to measure.

How do you can your soup... pressure cooker, or water bath?

Thanks,

AM

>

> Sorry about the bad recipe but this is how I do it.

>

> Kimi

[Guest guest]

pork hocks and sauerkraut with lots of butter on our spuds YUM!and blueberry

lemon cream cheese dessert

Tifanie

[Guest guest]

AM,

I always pressure can my soups and that sort of thing. They are low acid foods

and best if pressured canned. I know some people will do hot water baths for

hours and hours but I personally prefer to be more safe than sorry.

I am excited as a friend is blessing me with a second pressure canner! I will be

able to get twice as much done now!!! This will be fantastic when the beans come

in! I have been known to put up 2 bushels (or more) in one day! YIKES!

I pick in the morning, rinse them outside with the hose and then spend hours

snapping them! I do this outside in the shade. The hens who may be loose love

this and steel beans from me. By then it is late afternoon and I have 3 to 4

canners worth (or more) of beans to process. This will cut down my time a lot!

I am looking forward to all the people who will be coming for canning this

summer. So if any one else is interested in learning to can or working together

to get our canning done, let me know.

Kimi

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

www.Jremedies.com

Therefore, my beloved brethren, be ye steadfast,

unmovable, always abounding in the work of the Lord, forasmuch as ye

know that your labor is not in vain in the Lord. 1 Corinthians 15:58/KJV

[Guest guest]

Kimi,

I may take you up on this. I have only canned using water bath. I don't

have a pressure canner. I have a pressure cooker, but it doesn't have the

right kind of gauge to can with.

AM

> From: Kimi <kwolffden@...>

> Reply-

> Date: Wed, 26 Apr 2006 23:10:21 -0500

>

> Subject: Re: So.....What's for supper??????

>

> I am looking forward to all the people who will be coming for canning this

> summer. So if any one else is interested in learning to can or working

> together to get our canning done, let me know.

[Guest guest]

I'll add you to my list of those who want to can/learn to can!

Kimi

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

www.Jremedies.com

Therefore, my beloved brethren, be ye steadfast,

unmovable, always abounding in the work of the Lord, forasmuch as ye

know that your labor is not in vain in the Lord. 1 Corinthians 15:58/KJV

Re: So.....What's for supper??????

Kimi,

I may take you up on this. I have only canned using water bath. I don't

have a pressure canner. I have a pressure cooker, but it doesn't have the

right kind of gauge to can with.

AM