Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 Hello- I'm interested in making my own yogurt, but it looks like it needs to be kept at 100 degrees for 18-20 hours -- does anyone know a way to do this in the winter?? I can't think of any area in my house that is that warm! Also, does anyone have any experience with yogurt machines?? Brand names, etc?? Thanks for your help!! This list is such a great source of information!! Bobi Quote Link to comment Share on other sites More sharing options...
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