Re: Whole Grain Bread recipe - Water amount correction

[Guest guest]

In a message dated 1/4/2006 7:04:56 P.M. Central Standard Time,

marieforce@... writes:

Moist Whole Grain Bread

Ingredients:

½ Cup Wheat Berries

½ Cup Steal Cut Oats

½ Cup Whole Flax Seeds

Cold Water

1 Tbsp Active Dry Yeast

1 cup Warm water

4 Tbsp Dry Sweet Dairy Whey or Milk Powder

1tsp salt

4 ½ cups 100% Whole Wheat Flour

Oops. It should say 2 cups of hot water instead of 1cup. I use a candy

thermometer to warm it up on the stove to get to the 105 degree temperature.

Some people are good with just feeling the right temperature with their

fingers.