eggs

[Guest guest]

I love doing soft boiled eggs. I have them every morning on some

sprouted grain toast with Mom's butter. I boil them for 2 minutes and

I don't know the temperature of the yolks, but they are runny and

warm, and the whites are hot.

Joe, I really believe what you say about cooked hot foods in the

winter. I know a doctor who moved here from a warmer state and was a

vegetarian, and started eating meat as he found that was the only way

he could stay warm. In the summer, I eat a lot raw, but in the winter,

I have to have more cooked, hot foods. It makes a big difference.