Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 Has anyone tinctured and chilis and/or used them in a composition? I've had fantasies for a while about a mole-type scent, which everyone but me thinks is a disgusting idea, heh. There is such a wide variety of chilis available, I imagine the heat index would be an issue too. Any thought? JenB Quote Link to comment Share on other sites More sharing options...
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