Guest guest Posted January 10, 2009 Report Share Posted January 10, 2009 Found a good blog that provides links (with photos!) for many types of sprouted breads. http://kochtopf.twoday.net/stories/5034649/ I was really inspired, so I have speltz sprouting right now. Will bake a few loaves tomorrow. Unlike Ezekiel bread, most of these recipes use flour and yeast. Of course, you can change the flour type if you have wheat allergies. Quote Link to comment Share on other sites More sharing options...
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