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At 11:37 PM 1/1/2006, you wrote:

>An article about Kopi Luwak - coffee beans which have passed through a civet

>http://tinyurl.com/8k6kd

>

>I had heard about civet coffee before, but it just occured to me - I

>wonder if anyone has

>ever made an eo out of these beans - for a cruelty free civet note?

>

>

I'm not sure, but has this product been restricted somehow? Not by law...

I'm trying to remember ... maybe the govt cracked down?

Anya

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> >

> > I'm not sure, but has this product been restricted somehow? Not by

> > law... I'm trying to remember ... maybe the govt cracked down?

> >

> Which government?

>

> This place claims to sell it:

> http://www.firebox.com/?dir=firebox & action=product & pid=1077

>

It is only shipping within the UK...

I'm a coffee afficionado (reasonable one), though I do not know if I'm

ready for this. If someone ventures, please share the impression!

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> >

> > I'm not sure, but has this product been restricted somehow? Not

by

> > law... I'm trying to remember ... maybe the govt cracked down?

> >

> Which government?

>

> This place claims to sell it:

> http://www.firebox.com/?dir=firebox & action=product & pid=1077

>

And this IS quite a popular topic - this is WSJ's two cents:

May We Take Your Ordure?

Yesterday's follow-up on last year's item about coffee harvested from

the droppings of small animals brought an e-mail from our colleague

Gordon Crovitz, who notes that Dave Barry's 1997 column was not the

first press account of such mucky mocha. From the Far Eastern

Economic Review, Sept. 7, 1995:

Cut chon coffee comes from beans that have passed through the

intestines of the chon, a fox that spends much of its time nosing

around coffee bushes.

But the chon, which Peregrine Vietnam Managing Director Nguyen Trung

Truc calls " the finest coffee connoisseurs in the world, " is not an

indiscriminate snacker. It eats only the best of the ripened coffee

beans.

Writes Crovitz: " I was editing the Review at that time and distinctly

recall questioning the reporter over whether a story as wonderful as

fox-drop coffee could possibly be true. It was. I declined to confirm

personally whether the coffee is or is not strangely delicious. "

An even earlier mention came in a March 1981 National Geographic

article. Author Ethel A. Starbird described a visit to a Javanese

coffee plantation:

Harvest was in full swing. Flocks of dainty little Javanese women

perched in the treetops, picking away and twittering to each other

like so many brown birds.

" Another native we have also picks with care, " [owner] Doyo [soeyono

Kertosastro] told me over a superb cup of coffee. " The luak, that's a

small catlike animal, gorges after dark on the most ripe, the best of

our crop. It digests the fruit and expels the beans, which our farm

people collect, wash, and roast, a real delicacy.

" Something about the natural fermentation that occurs in the luak's

stomach seems to make the difference. For Javanese, this is the best

of all coffees--our Kopi luak. "

He refilled my cup. " I'd like to try it sometime, " I told him more

out of politeness than conviction.

" You just did. "

The FEER piece had some bad news, though: " Farmers in Dak Lak

province say the foxes are becoming rarer--as are their droppings. "

If they can make coffee from endangered feces, maybe soon they'll

make Puerto Rico a steak!

http://www.opinionjournal.com/best/ for 06/01/04

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At 11:21 PM 1/4/2006, you wrote:

>If they can make coffee from endangered feces, maybe soon they'll

>make Puerto Rico a steak!

OK, don't they mean " make Puerto Rico a *state*? " Whoa, what a slip, and

I'm not sure if it's Freudian, or Meatian. I'm going to ask my neighbor, a

Boriquan, if she wants her homeland to be a steak. Should be an interesting

reply I get, lol.

Anya

http://.com

The premier site on the Web to discover the beauty of Natural Perfume

/

Join to study natural perfumery

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>An article about Kopi Luwak - coffee beans which have passed through a

civet

>http://tinyurl.com/8k6kd

>

>I had heard about civet coffee before, but it just occured to me - I

>wonder if anyone has

>ever made an eo out of these beans - for a cruelty free civet note?

>

>

I'm not sure, but has this product been restricted somehow? Not by law...

I'm trying to remember ... maybe the govt cracked down?

Along these lines, I have a little packet of Trung Nguyen Coffee, called

Legendee, from Vietnam. It has (Weasel) written at the top of the packet. My

son brought two packets to me from his travels this summer, so I am assuming

that its sale was not restricted. I brewed one pot from the packet, and

blended the balance of it with other coffee, not impressed with the flavor,

and

kind of put off by the processing.

Yes, it's supposed to have passed through a weasel. I am thrilled at the

thought of tincturing the coffee in the second packet. A much more palatable

use! I will let you know how it goes.

I visited the website, _www.trungnguyen.com.vn_

(http://www.trungnguyen.com.vn) , but did not see a way to translate it for

further info.

Forrest

Secret Garden Soap

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  • 1 year later...

From Nikki:

> So I was just reading about a new type of coffee made from the

> > droppings of Civets who chew on the raw coffee berries (beans).

> >

> > It was described as musky, chocolate, earthy.....

> >

> > It is extremely expensive and supposed to help preserve their

> > habitats...

> >

>

> >

> OOO, Nikki - I just can't get over drinking pooped out food! It

> might make an interesting tincture, but I'd gag if I knew what I was

> really drinking...

>

> (taking my caffeine the traditional way!)

From Nikki:

I read where they are charging appx. $600.00 a pound for this!!!!

Hey, if this goes to helping protect the Civet's habitat and their

general existence, I am all for it......

Nikki

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On 20/08/07, Goodwin <cgood@...> wrote:

> > From Nikki:

> > I read where they are charging appx. $600.00 a pound for this!!!!

<snip>

> Holey Shamoley!! At $600/pound their habitat could be a high rise

> condo in the forest, lol!!! I'll have to send positive vibes - can't

> afford that kind of cash for any type of bean, let alone, " recycled " -

> I wonder how much that is per cup?? (My brain is to old to do that kind

> of math)

Arhhh - but how would it tincture??? Would it have that *special

something*? that Oooo - What the hell is THAT? factor....

(turning foot and looking at sole of shoe...)

LOL

LLx

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>

> So I was just reading about a new type of coffee made from the

> droppings of Civets who chew on the raw coffee berries (beans).

>

> It was described as musky, chocolate, earthy.....

>

> It is extremely expensive and supposed to help preserve their

> habitats...

>

> check out this site

>

> http://tinyurl.com/2pxv8k

>

> Thought that was really an interesting twist!

>

> Nikki

> www.gabrielsaunt.com

I started roasting my own beans after having had my fill of shitty

coffee (usually from the pencil shavings at Dunkin' Dog-nuts or the

incinerated beans at Tarbucks). Reminds me of the

monkey poop coffee people were raving about years

ago. It would be one thing if whole beans were being taken out of the

poop and washed... but drinking " poop coffee " ??? No way!

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Here we go again with the poopy coffee thread. It rears its stinky head

every few months. I always link to this pic, but now the kopi lewak turd

is immortalized in our Photo section:

http://health.ph./group//photos/view/4383?b=1

Drink it and weep.

--

Sincerely, Anya

Anya's Garden of Natural Perfume http://AnyasGarden.com

Natural Perfumers Guild http://NaturalPerfumersGuild.com

Natural Perfumers 1200+ members Group http://tinyurl.com/78kmv

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On Aug 20, 2007, at 6:02 PM, Anya wrote:

> Here we go again with the poopy coffee thread. It rears its stinky

> head

> every few months. I always link to this pic, but now the kopi lewak

> turd

> is immortalized in our Photo section:

> http://health.ph./group//photos/

> view/4383?b=1

>

> Drink it and weep.

Sorry about bringing up old news. Didn't realize. It was all over

the local news stations today so it was new news to me! Thought it

was interesting anyway.....

Back to my doppio espresso!

Nikki

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