Guest guest Posted April 25, 2009 Report Share Posted April 25, 2009 EW, What else did he eat that you don't eat... I don't think it is fair to blame one food for anyones death unless of course you are talking about poisonous mushrooms. Anyway, the whole diet has to be taken into account as well as other areas of one's life such as stress, exercise/activity level, and dozens of others including genetics. How much responsibility does one take for one's life.. And the list goes on and on. I think that what is important is that regardless of the ingredients to one's dies, it should be real food, not processed. ________________________________ From: Ernest Willingham <99tomatoes@...> Sent: Friday, April 24, 2009 3:52:57 PM Subject: Re: lemon pudding/ (was Re: Dehydrating sprouts/Sparrow) After a learned about healthy eating, I happened to stop by to see my dad. He was frying a beautiful, fat marbled porterhouse steak in bacon grease. He died young. I just turned 75. You choose. ew lemon pudding/ (was Re: Dehydrating sprouts/Sparrow) Date: Fri, 24 Apr 2009 17:31:46 -0000 Cooking in bacon fat is so yummy. I used to get a lot of foods cooked in it when I was a kid. My mom learned to cook from my grandmothers. All my relatives seem to die of heart and artery problems. When my mom passed and we went through her recipe box, her recipes were loaded with fats. I recall one recipe saying to use " goobs (sp?) of butter " . I used to eat high fats and had heart fibrillations. When I cut way down, they went away. I'm hoping to change our family history of heart problems by eating what I consider to be better for myself. Brother recently had a stroke. His comment years ago when I spoke to him about his eating was " I like food that sticks to your ribs. " My comment back to him was that he should have said it " sticks to his arteries. " It seems most people on this website are more into healthier eating. Barb > > > > > LARD??? LARD??? > > > > This is healthy??? I have never ever heard that it's good to use lard. > > That's a new one for me. > > > > Melody > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2009 Report Share Posted April 25, 2009 I really wasn't blaming it on one food. I was pointing out that his life style was quite different than mine. He ate a lot of meat. Most of it fried. Usually in bacon grease or Crisco. He didn't smoke, but still his life style caused the fatal heart attack. ew lemon pudding/ (was Re: Dehydrating sprouts/Sparrow) Date: Fri, 24 Apr 2009 17:31:46 -0000 Cooking in bacon fat is so yummy. I used to get a lot of foods cooked in it when I was a kid. My mom learned to cook from my grandmothers. All my relatives seem to die of heart and artery problems. When my mom passed and we went through her recipe box, her recipes were loaded with fats. I recall one recipe saying to use " goobs (sp?) of butter " . I used to eat high fats and had heart fibrillations. When I cut way down, they went away. I'm hoping to change our family history of heart problems by eating what I consider to be better for myself. Brother recently had a stroke. His comment years ago when I spoke to him about his eating was " I like food that sticks to your ribs. " My comment back to him was that he should have said it " sticks to his arteries. " It seems most people on this website are more into healthier eating. Barb > > > > > LARD??? LARD??? > > > > This is healthy??? I have never ever heard that it's good to use lard. > > That's a new one for me. > > > > Melody > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2009 Report Share Posted April 25, 2009 I really wasn't blaming it on one food. I was pointing out that his life style was quite different than mine. He ate a lot of meat. Most of it fried. Usually in bacon grease or Crisco. He didn't smoke, but still his life style caused the fatal heart attack. ew lemon pudding/ (was Re: Dehydrating sprouts/Sparrow) Date: Fri, 24 Apr 2009 17:31:46 -0000 Cooking in bacon fat is so yummy. I used to get a lot of foods cooked in it when I was a kid. My mom learned to cook from my grandmothers. All my relatives seem to die of heart and artery problems. When my mom passed and we went through her recipe box, her recipes were loaded with fats. I recall one recipe saying to use " goobs (sp?) of butter " . I used to eat high fats and had heart fibrillations. When I cut way down, they went away. I'm hoping to change our family history of heart problems by eating what I consider to be better for myself. Brother recently had a stroke. His comment years ago when I spoke to him about his eating was " I like food that sticks to your ribs. " My comment back to him was that he should have said it " sticks to his arteries. " It seems most people on this website are more into healthier eating. Barb > > > > > LARD??? LARD??? > > > > This is healthy??? I have never ever heard that it's good to use lard. > > That's a new one for me. > > > > Melody > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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