Guest guest Posted June 4, 2005 Report Share Posted June 4, 2005 Discovered that the " gel " is just aloe vera with carrageenen added to produce the right consistency for your use. Decided to actually read the label. Roxana had Irish Moss in her studio and it turns out it is a nickname for Carrageenen. It's also known as kosher gelatin or red seaweed if you have any around your pantry. ;-) It's in alot of food product like ice cream or sauces. (toothpaste too) as a gelling agent, stabilizer, texturant and thickener. Goo! Apasara MadameSoybean Quote Link to comment Share on other sites More sharing options...
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