Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 From: [mailto: ] On Behalf Of Nature's Natural Solution's Sent: Monday, September 19, 2005 10:23 AM Subject: Rose Damask and Rose Maroc Is there a big difference between these two besides the type of rose? Thanks Hi , The Damask Rose is rugosa (usually steam distilled), and Rose Maroc is centifolia (usually extracted as an absolute by solvent). We sell a precious rose collection of 1 ml each of a variety of roses. The following is the information that accompanies the collection and may be helpful to you. Rugosa Rose, Ramanas Rose or Japanese Rose Oil ( rugosa) Native to Japan, China and Korea, the petals are used to flavor Chinese tea. The plant bears slightly purplish-pink flowers and is often cultivated for its enormous rose hips, which contain a high quantity of vitamin C. This rose is said to be " richly fragrant " , having " one of the most delicious fragrances to be found among roses, and very strong " , and Shoup recommends, " plant it where you have access to its delicious fragrance or you will end up with a well worn path leading to it. " The essential oil of the flowers in our collection is obtained by hydrodistillation. Using capillary GC-FID and GC-MS; 35 major constituents are identified, and include over 100 components including citronellol, geraniol, nerol, citronellyl acetate making up over 76% of the total. In Chinese medicine, both petals and roots are used. The fragrance of Rugosa Rose is more honeyed than Bulgarian otto with a peppery or spicy note in dry-down. May Rose Absolute, Rose de Mai, Cabbage Rose or Provence Rose ( centifolia var. Nabonnand or centifolia L. var. Lunier) Macoboy writes, " the artists do not exaggerate its beauty, but they could hardly convey the wonderful sweetness of its perfume. Indeed it has for over a century been grown in the south of France to supply the perfume industry there with attar of roses, " This rich Old Rose fragrance is extracted early in the Springtime, hence the name “May” Rose. Highly sought after in perfumery, it is rare to obtain outside that industry. Considered a superior odor amongst roses, concrete production now is less than ¾ ton, representing a 22% yield from the flower. This fragrance is a full rose with cinnamon-spicy undertone, with a fresh, herbaceous sweet-honeyed note. Most rose absolute is produced in Morocco in the valleys between the High Atlas and Jbel Sarhro mountains east of Marrakech. Rose absolute is a refined, liquid extraction of fragrant compounds from the fresh blossom. Although absolutes contain essential oil compounds they differ from distilled essential oils. An absolute is a refinement of a concrete, which is a thick, fragrant material extracted from the plant using a hydrocarbon solvent. The concrete contains essential oils, fatty acids and waxes. Absolutes are extracted from concretes with pure alcohol. The alcohol dissolves and absorbs the fragrant material from the concrete. Waxes, fats and other non-aromatic contents precipitate out and are removed by filtering. The alcohol is removed through evaporation. What's left behind is the pure, fragrant absolute - a concentration of aromatic compounds including essential oil constituents. Bulgarian Rose Otto ( damascena) Known as the finest rose essence or ‘otto’ in the world, Bulgarian damask rose oil has been distilled for over 300 years. The exact origins cannot be traced, however, there are fossil records that show roses have existed for millions of years. It is the oldest cultivated European plant in the United States, and has been called the Queen of Flowers all over the world. The uses of rose oil date back to the ancient civilizations of Persia, Asia, Greece, Rome and Egypt. It has been and still is a symbol of love and beauty. Rose otto is steam distilled and has a pale yellow color. Most rose otto is produced in southern Bulgaria from roses grown in the valleys of the Stryama and Tundzha rivers near Plovdiv. The best oil is distilled from newly opened flowers, picked in the cool morning hours before the sun has warmed away the aroma. In order to extract every trace of the precious oil, the distillation is done in two phases. An initial distillation yields a small quantity of concentrated green essential oil and a large amount of rose flower water. The flower water is then redistilled to produce an additional amount of pale yellow colored oil that is combined with the green oil from the first distillation. The primary base notes are deep, sweet and floral with spicy middle notes. It combines well with most other essential oils for perfumery or medicinal use. Its primary constituents are citronellol, gerianol and nerol. Although most Rose Otto is used in perfumery, the therapeutic uses include: Analgesic (pain reliever), Antibacterial, antidepressant, antifungal, anti-inflammatory, antiseptic, antiviral, aphrodisiac, cosmetic, deodorant, disinfectant, diuretic, emmenagogue (tones female reproductive organs and menstruation), Germicidal, hepatic sedative tonic, vulnerary (heals fresh cuts or wounds). Internal applications in the medical field include asthma, high blood pressure, bronchitis, poor circulation, diarrhea, dysmenorrhea (painful menstruation), cough, fever, fluid retention, Indigestion, insomnia, palpitation, stress, urinary tract infections. For topical applications, Rose Otto is specific for abrasions, boils, burns, fragile capillaries, postnatal depression, dermatitis, eczema headache, insomnia, poor memory, rashes, sores, oral thrush, tinea. Rose Ruh Gulab ( damascena ) Another precious oil from the flower of love & passion. This extremely rare and sacred rose oil is carefully hydrodistilled to produce the finest Ruh Gulab for use in love, celebration or relationship spiritual work, meditative, healing & calming rituals, sacred products, or anointing. Ruh Gulab is the most expensive attar, priced higher than gold in weight. Rose essence or Gulab Ruh, is used in flavoring Gulab Jamun (a Bengali sweet) and rose sherbet. A mild, delicate fragrance of desi (Indian) roses can be sprinkled on guests from silver rose-water sprayers' at weddings. In the traditional process various flowers, roots, herbs, spices, etc are hydrodistilled in copper vessels into a receiving vessel, using an ancient process. This means that a certain proportion of flowers or other aromatic plants is put into a copper vessel containing water, sealed and the aromatic vapors produced from a wood or cow dung fire, rises through bamboo pipes and passes into another copper vessel, sitting below the larger distilling one. There the vapors condense and after the day’s distillation the water and oil separate. This process is similar to that of producing traditional attars with the exception that no sandalwood is added. Copyright: Samara Botane 2005 Rose of all Roses, Rose of all the World! You, too, have come where the dim tides are hurled Upon the wharves of sorrow, and heard ring The bell that calls us on; the sweet far thing. Yeats Be well, Marcia Elston, Samara Botane, http://www.wingedseed.com/katrina.htm " First of all, cultivate a contented spirit; a garden is a good place to begin. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 > Hi , > > The Damask Rose is rugosa (usually steam distilled), and Rose Maroc is > centifolia (usually extracted as an absolute by solvent). > \ Are you sure? I agree that it is the cabbage rose cultivated in Morocco (i.e., centifolia) but I am 99.9% certain that the damask rose is damascena. I have heard that damascena may be from an old cross between gallica, R. fedschenkoana and moschata. Still, a rose by any other name would smell as sweet, eh? ) Here are some references to get you started: http://plants.usda.gov:8080/plants/profile?symbol=RODA http://en.wikipedia.org/wiki/Rose http://www.ncbi.nlm.nih.gov/entrez/query.fcgi? cmd=Retrieve & db=PubMed & list_uids=11163961 & dopt=Abstract Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 At 10:50 PM 9/19/2005, you wrote: > > Hi , > > > > The Damask Rose is rugosa (usually steam distilled), and Rose Maroc is > > centifolia (usually extracted as an absolute by solvent). > > \ > >Are you sure? I agree that it is the cabbage rose cultivated in Morocco >(i.e., >centifolia) but I am 99.9% certain that the damask rose is >damascena. I have heard >that damascena may be from an old cross between gallica, R. >fedschenkoana >and moschata. Hi Beta, Marcia I'm no plant taxonomist (my worst subject in school) but I seem to remember that, also. Well, not all the hybridization stuff, but the bit about Damask Rose is Damascena. Anya http://.com The premier site on the Web to discover the beauty of Natural Perfume " The Age of the Foodie is passé. It is now the Age of the Scentie. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 > So for the difference -- It seems to me that the fragrance of Damask Rose > Absolute (from damascena) and Rose Maroc Absolute (from > centifolia) are similar but the Rose Maroc tends to be sweeter/lighter in > fragrance, and the Damask Rose is deeper/heavier. I like them both! but > usually tend to prefer the Damask Rose. The French, it is said, highly value > the Rose Maroc. Anyone else have a favorite??? > Well, I have found absolutes that I have smelled from the Damask rose to be a little less rosey than those from the Centifolia. I know this sounds weird. I don't know how to describe it exactly, but all of the Damask absolutes made me think spicy, while the Marocs MOSTLY seem sweeter (like you said), somewhat fruitier, and somehow a little more immediately appealing in high concentrations. In my limited experience, I have also felt that the Damask absolutes have had a bit more of a hexane smell, though this may just be bad luck. If I had to pick one to be with me if I were stranded on a desert island for a decade or so, I would take the centifolia absolutes. I have a vial of centifolia absolute ( " Rose de Mai " ) from Grasse that I purchased from White Lotus, and it is very different from the Moroccan absolutes of the same species. It has a certain quality that is unique, but if I had to put it into one group or another, I would group it with the damascena absolutes I have smelled. For some perspective, I have perhaps smelled a couple of dozen rose absolute samples in my life and no more, so I can't claim to have much perspective. Quote Link to comment Share on other sites More sharing options...
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