Guest guest Posted February 6, 2009 Report Share Posted February 6, 2009 Hi Sparrow, hi all I have the same problem with quinoa, it makes me sick. Does anybody else has the same experience? I felt quite disappointed about it because I like cooked quinoa and was looking forward to this new raw food item. Is there a way to make quinoa more digestebel and palpabel? Grounding or fermenting or so? Garbazo beans also I find hard to digest raw. Any Ideas about that? Thanks Noel Quote Link to comment Share on other sites More sharing options...
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