Re: My Sprouts are finished

[Guest guest]

Happy Birthday! You can add sprouts to a salad or use as a baked potato

topping, for starters.

Good in tomorrow's steak sandwiches, too!

Cyn

Rushing wrote:

>

> Hi folks,

>

> My sprouts are finished, Italian Blend. Good Timing to it is my

> Husbands birthday. He wants Steak for supper so are there any

> suggestions for using some sprouts with supper?

> Thanks!

>

>

> Smyrna, TN

> US Zone 6b

>

>

[Guest guest]

I have a thought that I cannot say on the group. But it has something to

do with grazing.

ew

My Sprouts are finished

Date: Thu, 8 Jan 2009 07:13:31 -0800 (PST)

Hi folks,

My sprouts are finished, Italian Blend. Good Timing to it is my

Husbands birthday. He wants Steak for supper so are there any

suggestions for using some sprouts with supper?

Thanks!

Smyrna, TN

US Zone 6b

[Guest guest]

Hmmm,  I think you know myhusband.  That is something he would say.

Smyrna, TN

US Zone 6b

From: Ernest Willingham <99tomatoes@...>

Subject: Re: My Sprouts are finished

Date: Thursday, January 8, 2009, 8:31 AM

I have a thought that I cannot say on the group. But it has something to

do with grazing.

ew

My Sprouts are finished

Date: Thu, 8 Jan 2009 07:13:31 -0800 (PST)

Hi folks,

My sprouts are finished, Italian Blend. Good Timing to it is my

Husbands birthday. He wants Steak for supper so are there any

suggestions for using some sprouts with supper?

Thanks!

Smyrna, TN

US Zone 6b

[Guest guest]

Hmmm,  I think you know myhusband.  That is something he would say.

Smyrna, TN

US Zone 6b

From: Ernest Willingham <99tomatoes@...>

Subject: Re: My Sprouts are finished

Date: Thursday, January 8, 2009, 8:31 AM

I have a thought that I cannot say on the group. But it has something to

do with grazing.

ew

My Sprouts are finished

Date: Thu, 8 Jan 2009 07:13:31 -0800 (PST)

Hi folks,

My sprouts are finished, Italian Blend. Good Timing to it is my

Husbands birthday. He wants Steak for supper so are there any

suggestions for using some sprouts with supper?

Thanks!

Smyrna, TN

US Zone 6b

[Guest guest]

Ernest, you are full of great ideas!

When are you going to speak again in the Southern California area?  Please let

us know.

Kind regards, Barbara

From: Ernest Willingham <99tomatoes@...>

Subject: Re: My Sprouts are finished

Date: Thursday, January 8, 2009, 8:31 AM

I have a thought that I cannot say on the group. But it has something to

do with grazing.

ew

My Sprouts are finished

Date: Thu, 8 Jan 2009 07:13:31 -0800 (PST)

Hi folks,

My sprouts are finished, Italian Blend. Good Timing to it is my

Husbands birthday. He wants Steak for supper so are there any

suggestions for using some sprouts with supper?

Thanks!

Smyrna, TN

US Zone 6b

[Guest guest]

Ernest, you are full of great ideas!

When are you going to speak again in the Southern California area?  Please let

us know.

Kind regards, Barbara

From: Ernest Willingham <99tomatoes@...>

Subject: Re: My Sprouts are finished

Date: Thursday, January 8, 2009, 8:31 AM

I have a thought that I cannot say on the group. But it has something to

do with grazing.

ew

My Sprouts are finished

Date: Thu, 8 Jan 2009 07:13:31 -0800 (PST)

Hi folks,

My sprouts are finished, Italian Blend. Good Timing to it is my

Husbands birthday. He wants Steak for supper so are there any

suggestions for using some sprouts with supper?

Thanks!

Smyrna, TN

US Zone 6b

[Guest guest]

Yes - serving up turf and turf, in all its grandeur.

From: Ernest Willingham <99tomatoes@gardener .com>

Subject: Re: My Sprouts are finished

Date: Thursday, January 8, 2009, 8:31 AM

I have a thought that I cannot say on the group. But it has something to

do with grazing.

ew

My Sprouts are finished

Date: Thu, 8 Jan 2009 07:13:31 -0800 (PST)

Hi folks,

My sprouts are finished, Italian Blend. Good Timing to it is my

Husbands birthday. He wants Steak for supper so are there any

suggestions for using some sprouts with supper?

Thanks!

Smyrna, TN

US Zone 6b

[Guest guest]

You can whir it up in the blender, and make either a delicious dip, or a savory

beverage.

>

> Hi folks,

>

> My sprouts are finished, Italian Blend. Good Timing to it is my

> Husbands birthday. He wants Steak for supper so are there any

> suggestions for using some sprouts with supper?

> Thanks!

>

>

> Smyrna, TN

> US Zone 6b

>

>

[Guest guest]

Hmm, What else would I add for each?  We have lots of Sprouts so I think I have

plenty for the ideas I have so far.

Smyrna, TN

US Zone 6b

>

> Hi folks,

>

> My sprouts are finished, Italian Blend. Good Timing to it is my

> Husbands birthday. He wants Steak for supper so are there any

> suggestions for using some sprouts with supper?

> Thanks!

>

>

> Smyrna, TN

> US Zone 6b

>

>

[Guest guest]

I take my dip of the day and add some - whether it be hummous, or french onion,

or veggie, - choose something to complement your meal.  As for the beverage -

make your own tomato-based delight.  You can also make a salsa with blender-fine

sprouts, to enhance your main dish. Prosciutto-wrapped (whole)sprouts with

cheese - yum.

>

> Hi folks,

>

> My sprouts are finished, Italian Blend. Good Timing to it is my

> Husbands birthday. He wants Steak for supper so are there any

> suggestions for using some sprouts with supper?

> Thanks!

>

>

> Smyrna, TN

> US Zone 6b

>

>

[Guest guest]

I take my dip of the day and add some - whether it be hummous, or french onion,

or veggie, - choose something to complement your meal.  As for the beverage -

make your own tomato-based delight.  You can also make a salsa with blender-fine

sprouts, to enhance your main dish. Prosciutto-wrapped (whole)sprouts with

cheese - yum.

>

> Hi folks,

>

> My sprouts are finished, Italian Blend. Good Timing to it is my

> Husbands birthday. He wants Steak for supper so are there any

> suggestions for using some sprouts with supper?

> Thanks!

>

>

> Smyrna, TN

> US Zone 6b

>

>