Guest guest Posted November 24, 2007 Report Share Posted November 24, 2007 I decided that I was going to get myself to eat more small sprouts on my salad so I put alot more seed in my Easy Sprouter than I had previously. A mix of broccoli, cabbage, fenugreek, daikon radish, fennel, etc. Well the top mass was so much green and growing so nicely and so fluffy. I was much impressed with 'my' results. Then I lifted the mass out and discovered underneath the hulls and the partially sprouted seeds that had remained on the bottom during rinsing had become milky and smelled unpleasant. My question is I understand at one stage of sprouting to put the sprouting seeds in a big bowl and push the floating hulls to the side and scoop out the sprouts discarding the empty hulls. However, at the bottom of the bowl are also hulls and seeds partially sprouting but not to the stage of roots. I had not been tossing those. Do you just remove the floating larger sprouts and toss the bottom hulls and partially sprouted seeds. When I was doing a smaller amount there wasn't much that I was concerned about but now there is a larger quantity and I have experienced this milky rotting stench I am wondering if I should have been doing this? <html><DIV> & nbsp;</DIV></html> _________________________________________________________________ Express yourself with free Messenger emoticons. Get them today! http://www.freemessengeremoticons.ca/?icid=EMENCA122 Quote Link to comment Share on other sites More sharing options...
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