Guest guest Posted February 22, 2008 Report Share Posted February 22, 2008 Hello Group, I was accumulating too many sprouts so I decided to make some onion/sprout soup. I put some older alfalfa sprouts and some older mung sprouts in the soup (by older I mean large green leaves). the soup initially tasted GOOD but after 4+ hours in the crock pot it became VERY bitter. Any ideas? Mark Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2008 Report Share Posted February 22, 2008 Hello Group, I was accumulating too many sprouts so I decided to make some onion/sprout soup. I put some older alfalfa sprouts and some older mung sprouts in the soup (by older I mean large green leaves). the soup initially tasted GOOD but after 4+ hours in the crock pot it became VERY bitter. Any ideas? Mark I just remembered that I had added quite a few sesame seeds to the soup........possible culprit? _____________________________________________________________ Be prepared for any emergency with great first aid supplies. Click now! http://thirdpartyoffers.juno.com/TGL2121/fc/Ioyw6i3mPkEbqo70GcckN228YNfXFCjO28Kq\ YjscLCJItGPjQmrggz/ Quote Link to comment Share on other sites More sharing options...
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