Guest guest Posted April 4, 2008 Report Share Posted April 4, 2008 I could not find the recipe in the files. Could you, Roz, or someone please post it here in an emails. Thanks alot Grace > ________________________________________________________________________ > ________________________________________________________________________ > 3a. Re: Broccoli Bonanza! > Posted by: " roz10009 " rosalindlewis@... roz10009 > Date: Sat Mar 29, 2008 5:31 pm ((PDT)) > > Dear o-What a character you are...So glad you're in this > group...Good news follows... > > Cabbage Sprouts can be used instead of adult cabbage. The same > process that is used to make adult cabbage 'kraut also makes a great > fermented cabbage sprout (called a pickle). You can use the sprout > of your choice. > > This is what I LOVE to do: substitute tastey sprouts for adult foods > in recipes--wherever possible. Recently I posted a recipe for > fermented bean sprouts on the SproutPeople site. If you decide to > use it, you may substitute any sprout you like instead of beans. > Look in the " Files " Section for recipes. > > Kimchi (fermented vegetable)can be created using sprouts. Asians > happen to be crazy about (adult) Cabbage Kimchi but please use > sprouts if you wish. Kimchi is simply " crispy vegetables in brine. " > I think sprouts are great as Kimchi or added to traditional cabbage > Kimchi recipes. Fermentation is great because it extends the life of > those crunchy refrigerated sprouts and makes eating them an even > healthier experience (if you can possibly imagine that). > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2008 Report Share Posted April 5, 2008 Hi Grace: Let me explain. The very first recipe for Pickled Bean Sprouts listed in the Files Section is the same recipe that I called a " fermented bean sprouts recipe. " Fermenting is also called pickling by some folks. Sorry if I got you confused with that one. Roz > > I could not find the recipe in the files. Could you, Roz, or someone please > post it here in an emails. > > Thanks alot > Grace > 3a. Re: Broccoli Bonanza! > > Posted by: " roz10009 " rosalindlewis@... roz10009 > > Date: Sat Mar 29, 2008 5:31 pm ((PDT)) > > > > Dear o-What a character you are...So glad you're in this > > group...Good news follows... > > > > Cabbage Sprouts can be used instead of adult cabbage. The same > > process that is used to make adult cabbage 'kraut also makes a great > > fermented cabbage sprout (called a pickle). You can use the sprout > > of your choice. > > > > This is what I LOVE to do: substitute tastey sprouts for adult foods > > in recipes--wherever possible. Recently I posted a recipe for > > fermented bean sprouts on the SproutPeople site. If you decide to > > use it, you may substitute any sprout you like instead of beans. > > Look in the " Files " Section for recipes. > > > > Kimchi (fermented vegetable)can be created using sprouts. Asians > > happen to be crazy about (adult) Cabbage Kimchi but please use > > sprouts if you wish. Kimchi is simply " crispy vegetables in brine. " > > I think sprouts are great as Kimchi or added to traditional cabbage > > Kimchi recipes. Fermentation is great because it extends the life of > > those crunchy refrigerated sprouts and makes eating them an even > > healthier experience (if you can possibly imagine that). Quote Link to comment Share on other sites More sharing options...
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