Guest guest Posted August 29, 2006 Report Share Posted August 29, 2006 , The usual GTT test (presumably for GDM) is often 75 - 100 grams of a glucose infused liquid, drank all at once and then BS readings are taken at 1,2 and 3 hour intervals. From my experience working with pregnant GBP patients and also research I've read, the GTT test would not be practical or even accurate for post surgery patients due to the high risk of dumping cause by the large sugar bolus. We are in the process of developing a policy and procedure for a fasting BS level to be checked early on in pregnancy (usually with the OB panel) and then repeated at 24-27 weeks gestation. It is the only accurate measurement of glucose intolerance that I know of and is recommended in articles I've read about pregnancy and GBP. Another thing to consider is some GBP surgery patients may have DM and because the surgery/weight loss lowers the BS levels, pregnancy may increase BS levels and they are in effect - pregnant with DM - not GDM. I hope this info is helpful and if anyone has any different or additional information... please share! Kathleen Wall > > Would any members kindly share documentation and recommendations re: > this ? One of our CDE's is trying to talk to a physician. > > Thanks ! > > Strathdee, RD,LD, LMHC > Genesis Medical Center > Davenport, IA > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 Thanks, Kathleen ! Strathdee >>> kathwall@... 8/29/2006 8:48 PM >>> , The usual GTT test (presumably for GDM) is often 75 - 100 grams of a glucose infused liquid, drank all at once and then BS readings are taken at 1,2 and 3 hour intervals. From my experience working with pregnant GBP patients and also research I've read, the GTT test would not be practical or even accurate for post surgery patients due to the high risk of dumping cause by the large sugar bolus. We are in the process of developing a policy and procedure for a fasting BS level to be checked early on in pregnancy (usually with the OB panel) and then repeated at 24-27 weeks gestation. It is the only accurate measurement of glucose intolerance that I know of and is recommended in articles I've read about pregnancy and GBP. Another thing to consider is some GBP surgery patients may have DM and because the surgery/weight loss lowers the BS levels, pregnancy may increase BS levels and they are in effect - pregnant with DM - not GDM. I hope this info is helpful and if anyone has any different or additional information... please share! Kathleen Wall > > Would any members kindly share documentation and recommendations re: > this ? One of our CDE's is trying to talk to a physician. > > Thanks ! > > Strathdee, RD,LD, LMHC > Genesis Medical Center > Davenport, IA > Quote Link to comment Share on other sites More sharing options...
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